Cal Flame 3000 owner manual 300R

Page 19

Islands

Owner’s Manual

18"

66"

46"

35"

96"

38"

44"

40"

44"

40"

96"

38"

18"

96"

78"

32"

Figure 13. C-300R

Figure 14. C-400L

18"

96"

78"

33"

83"

62"

86"

66" 51"

38"

44"

40"

38"

18"

40"

44"

Figure 15. C-400R

Figure 16. MC-500

Owner’s Manual

Page 18

Image 19
Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenContact Information Warranty InformationWarranty Limitations Warranty ExclusionsBuilt-In Design Models Built-In InstallationDelivery and SET-UP Location Outdoor Use OnlyGrilling Hints Grill Operation DROP-IN GrillsGrilling Light Illumination OperationOperating the Grill On/Off SwitchCooking with the Rotisserie Using Your RotisserieLighting The Grill Burners Manually Lighting The Grill BurnersManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Light Illumination Operation Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill GrillingConvection 3000 Grill Intake and Exhaust Designs Pork Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PoultryBuilt-in Design Models Grill InstallationBuilt-in Installation Location Outdoor Use OnlyCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LP Gas Pressure Regulator LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Supply PressureNatural Gas Requirements Natural GAS RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning the Drip Pan Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Warming RackAfter Use Care Cleaning the Island CabinetsCleaning the Burners Covering Your Stainless Steel CartIf Grill Fails to Operate Properly Troubleshooting ProceduresProblem Obstruction In Gas Line Problem Plugged OrificeProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Waterfall Operation Optional AppendixSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able