Coleman 9959 manual Shutting Off the Grill, General Use and Correct Burner Flames

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Shutting Off the Grill

CAUTION

DO NOT touch hot grill parts with your bare hands! You MUST use protective gloves.

■■ Turn both control knobs off. (Fig. 34)

Fig. 34

CAUTION

Be certain the disposable cylinder is disconnected when the grill is not in use.

General Use and Correct Burner Flames

WARNING

•Keep the grill area clean and free from combustible materials, gasoline and other flammable vapors, liquids, and spare L.P. cylinders.

•To avoid the possibility of tipping over the grill, NEVER place more than 20 pounds on the side table. A filled

4-quart aluminum pot weighs approximately 10 pounds.

•DO NOT obstruct the flow of combustion and ventilation air.

•Keep the ventilation opening(s) of the L.P. cylinder enclosure free and clear of debris.

•A barbecue grill becomes hot during use. DO NOT touch grates, or cooking surfaces.

•Be sure to tighten all hardware (screws, nuts, bolts, etc.) at least once a year or before each grilling season.

Condition The Grill

•Before using the grill for the first time, or after storage, operate the grill 5 minutes on the high setting with the lid closed, to burn away oil.

•Once the oil has burned away, check the burner flame per the next step.

The Burner Flame

•Open the grill lid. The cooking grates should be in place.

•Keep your arms and face away from being directly above the cooking area. Look through the cooking grates and observe the burner’s flame below.

•Flames should appear similar to the good flame shown in Fig. 35 and as follows:

•A good flame should be blue with a yellow tip.

•Some yellow tips on flames up to 1 inch in length are acceptable as long as no carbon or soot deposits appear.

•If flames are excessively yellow and irregular, the oil residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orifices. Allow the grill to cool before repositioning the venturi over the valve and orifices.

•Grills that have been in use for a while sometimes begin to show more yellow flame. A build-up of food deposits, fats or cooking seasonings can cause yellowing flames.

Clean the burner to remove residue and check for clogged burner holes or a blocked venturi. Refer to the section titled “Cleaning the Venturi”.

•Regular use of your grill will actually help keep it operating more smoothly.

•Each grill may heat differently. Some units will heat somewhat more to the center and back of the grill. The flavor of grilled food will improve the more you use the grill and as you become familiar with it.

GoodBad

Blue

YellowYellow

Blue

Holes in Burner

Fig. 35

Grilling Tips and Hints

Burner Control Setting Tips

•The high flame setting is too hot for direct cooking. The high flame setting is good for quick searing of meat, then finish cooking on medium or low flame settings.

•Use the high flame setting with the lid closed to preheat the grill for 5 minutes before cooking.

•Use a medium flame setting for direct cooking of steaks, pork chops, chicken and hamburgers.

•Use a low flame setting for roasts.

•Thick steaks will finish with a better texture and more juice if first seared on high flame setting and then cooked on a low flame setting.

Safe Grill Operation

•NEVER leave cooking food unattended. Continually observing the food will help in maintaining an even temperature, conserve fuel, improve the food’s flavor and lessen flare-ups.

•To open the grill lid, slowly lift the handle to avoid burning in case of a grease fire flare-up.

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Contents Use, Care & Assembly Manual Contents Technical CharacteristicsGeneral Safety Information Cylinder Specifications General InstallationFollow these safety rules before each use Portable L.P. Gas Barbecue CylindersRepresentative Illustration Grill FeaturesAssemble Grill Install the Grease Cup Set up the GrillHow to Check for Leaks Leak Testing Disposable LP Gas CylindersBurner and Orifice Fixing a Fuel LeakLighting The Burner Lighting InstructionsInstastart Electronic Ignition Match LightingShutting Off the Grill General Use and Correct Burner FlamesGrilling Tips and Hints Care, Maintenance and Cleaning Case of Grease FireCooking Methods Suggested Cleaning Materials Cleaning the VenturiComponent Cleaning Steps For Cleaning VenturiMoving and Storage TroubleshootingPromote Better Products Below address the to correspondence other send not do PleaseCongratulations on Your NEW Coleman Grill Purchase Griddle NXT Cast Iron Replacement Parts List 9959 SeriesGrill Grate NXT Cast Iron PAN Support Grate NXTWarranty What This Warranty Does Not CoverHow to Obtain Warranty Service Barbecue à gaz Table des matières Caractéristiques techniquesGénéralités de sécurité Généralités d’installation Bouteilles portatives de gaz propaneNormes applicables aux bouteilles Schéma Représentatif Caractéristiques du grilAssemblage du gril Mise en place d’une bouteille de propane de 465 g Mise en place du récipient à graisseMise en place du gril Propane jetables Détection des fuites Bouteilles deDétection des fuites Brûleur et orificeListe de vérification de mise en marche Élimination des fuitesInstructions d’allumage Allumage des brûleursGénéralités d’emploi et flammes correctes Extinction du grilAllumage avec une allumette Préparation du grilConseils pratiques de grillage En cas de feu de fritureModes de cuisson Nettoyage, soins et entretienNettoyage du diffuseur Déplacement du gril Déplacement et remisageNettoyage du diffuseur Après avoir déplacé de grilAvant de remiser le gril DépannageProblème La flamme est jaune Problème Le gril est trop chaudPlaque Chauffante NXT DE Fonte Nomenclature SérieGrille DU Gril NXT EN Fonte Grille DE Support DE Chaudron NXTComment obtenir le service prévu par la garantie GarantieCe que ne couvre pas cette garantie Manual de Uso, Cuidado Y Ensamblaje Características Técnicas ContenidoInformación General de Seguridad Proposición 65 DE CaliforniaCilindros para la Barbacoa de Gas L.P. Portátil Instalación GeneralEspecificaciones del Cilindro Siga estas reglas de seguridad antes de cada usoIlustracion Representativa Caracteristícas de la ParrillaEnsamblaje de la Parrilla Instale el Cilindro de Propano de 1lb. .46 kg Instale la Recipiente Para GrasaMonte la Parrilla Quemador y Orificio Como Verificar por FugasPara Prevenir Riesgos DE Fuego O Explosión Lista de Comprobación Inicial Reparando Una Fuga de CombustibleInstrucciones Para Encender Encendiendo los QuemadoresUso General y Llamas Correctas en el Quemador Apagando la ParrillaEncendido con Fósforos Prepare La ParrillaEn Caso de un Fuego de Grasa Sugerencias y Consejos para AsarMétodos para Cocinar Cuidado, Mantenimiento y LimpiezaLimpieza del Venturi Pasos Para Limpiar El Venturi Transporte y AlmacenajeTransportando la parrilla Despues de transportar la parrillaProblema Llama Amarilla Solución de ProblemasProblema Parrilla demasiado caliente Problema Fuego en cualquier conexiónPlancha DE Hierro Fundido NXT Lista de Piezas de Reemplazo SeriesRejilla DE Parrilla DE Hierro Fundido NXT Rejilla DE Soporte DE Bandeja NXTEspañol Español Garantía Lo Que Esta Garantia No CubreComo Obtener Servicio de Garantía
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