T h e Q u a l i t y L e a d e r i n C o n d i t i o n i n g A i r
R e s i d e n t i a l S p l i t - 6 0 H z R 2 2 & R 4 1 0 A
R e v. : 5 J u n e , 2 0 0 8
Equipment Selection
Table 1b: GeoMax 2 (HTS) Air Handler Characteristics for Brands other than Above Models
| Model* | Nominal | Evaporator | CFM | Capacity |
| Tons* | Temp (ºF) | (MBtuh)** | ||
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024 | - Part Load | 1.5 | 50 | 530 | 19.2 - 22.4 |
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024 | - Full Load | 2.0 | 52 | 880 | 24.2 - 28.2 |
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036 | - Part Load | 2.5 | 51 | 700 | 25.2 - 29.2 |
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036 | - Full Load | 3.0 | 50 | 1200 | 34.5 - 40.1 |
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048 | - Part Load | 3.5 | 47 | 1000 | 34.3 - 39.9 |
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048 | - Full Load | 4.0 | 48 | 1650 | 46.3 - 53.8 |
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060 | - Full Load | 5.0 | 48 | 1850 | 54.5 - 63.3 |
*Nominal tons are at ARI/ISO
**When selecting an air handler based upon the above conditions, choose entering WB temperature of 67ºF. Use evaporator temperature, CFM and capacity requirements as listed above. The air handler capacity must be at least at the minimum capacity shown in the table in order for the ARI rating condition to be valid. See Figure 1 for an example selection.
Indoor Coil Selection - For HSS R-22 Units
Geothermal split system heat pumps with
2.A TXV is required. Cap tubes and fixed orifices are not acceptable.
Table 2: R-22 Air Handler Characteristics
Model* | Nominal | Evaporator | CFM | Capacity | |
Tons* | Temp (ºF) | (MBtuh)** | |||
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018 | 1.5 | 50 | 600 | 18.5 - 21.3 | |
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024 | 2.0 | 47 | 800 | 25.5 - 29.3 | |
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030 | 2.5 | 49 | 1000 | 31.5 - 36.2 | |
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036 | 3.0 | 48 | 1200 | 37.0 - 42.5 | |
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042 | 3.5 | 45 | 1400 | 42.2 - 48.5 | |
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048 | 4.0 | 46 | 1600 | 50.0 - 57.5 | |
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060 | 5.0 | 45 | 2000 | 58.0 - 66.7 |
* Nominal tons are at ARI/ISO
**When selecting an air handler based upon the above conditions, choose entering WB temperature of 67ºF. Use evaporator temperature, CFM and capacity requirements as listed above. The air handler capacity must be at least at the minimum capacity shown in the table in order for the ARI rating condition to be valid. See Figure 1 for an example selection.
w w w. h e a t c o n t o l l e r. c o m | 7 |