Side dishes cereals, Side dishes pulses dried

Food	Water	Cooking	Setting	Cooking	Notes
	quantity	insert		time

Red rice (Camargue) (1 : 2)	1 quart	Unperforated	Steaming	30 - 35 min.
	(1 liter)

Wild rice (1 : 3)	1 quart	Unperforated	Steaming	20 - 25 min.
	(1 liter)

Side dishes: cereals

▯Place the specified ratio of cereals and cooking liquid in the unperforated cooking insert. Example: 1 : 1.5 = per 100 g (3.5 oz) of cereals for every 150 ml (0.3 pint) of liquid.

▯Water, bouillon or broth is suitable as cooking liquid. You can also add salt, spices, vegetables, lemon juice, wine, etc.

▯Always pay attention to the manufacturer's data on the package for details of the required liquid volume and cooking time.

Food	Water	Cooking	Setting	Cooking	Notes
	quantity	insert		time

Bulgur, fine (1 : 2)	1 quart	Unperforated	Steaming	12 - 15 min.
	(1 liter)

Bulgur, coarse (1 : 2)	1 quart	Unperforated	Steaming	17 - 20 min.
	(1 liter)

Couscous, medium	1 quart	Unperforated	Steaming	5 - 7 min.
(semolina) (1 : 2)	(1 liter)

Millet (1 : 2,5)	1 quart	Unperforated	Steaming	25 - 35 min.
	(1 liter)

Polenta (1 : 4)	1 quart	Unperforated	Steaming	10 - 15 min.
	(1 liter)

Quinoa (1 : 2)	1 quart	Unperforated	Steaming	17 - 20 min.
	(1 liter)

Side dishes: pulses (dried)

▯Place the specified ratio of pulses and cooking liquid in the unperforated cooking insert. Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid for every 100 g (about 3.5 oz) of pulses. The pulses must be covered completely with cooking liquid.

▯Please note that some data refers to pre-soaked pulses. Pulses that have not been soaked beforehand need a much longer time to cook.

▯Water, bouillon or broth is suitable as cooking liquid. You can also add salt, spices, vegetables, lemon juice, wine, etc.

Food	Water	Cooking	Setting	Cooking	Notes
	quantity	insert		time

Broad beans (1:1)	1 quart	Unperforated	Steaming	50 - 60 min.	Beans, pre-soaked for 12 hours
	(1 liter)

Kidney beans (1:1)	1 quart	Unperforated	Steaming	75 - 90 min.	Beans, pre-soaked for 12 hours
	(1 liter)

Kidney beans (1:1)	1 quart	Unperforated	Steaming	45 - 60 min.	Beans, pre-soaked for 12 hours
	(1 liter)

Common beans (1:1)	1 quart	Unperforated	Steaming	45 - 60 min.	Beans, pre-soaked for 12 hours
	(1 liter)

Red lentils (1:2)	1 quart	Unperforated	Steaming	10 - 12 min.	for salad
	(1 liter)			20 min.	for puree
				20 min.	for puree

VK 230 714 specifications

The Gaggenau VK 230 714 is a high-end built-in coffee machine that combines luxury design with cutting-edge technology. Known for its craftsmanship, this appliance is a prime example of how Gaggenau elevates everyday brewing into an art form. The VK 230 714 not only enhances the aesthetics of any kitchen but also provides a professional-grade coffee experience at home.

One of the standout features of the VK 230 714 is its versatile brewing options. This coffee machine allows users to prepare a wide variety of beverages, including espresso, cappuccino, latte macchiato, and even hot water for tea. With customizable settings, coffee aficionados can adjust grind levels, coffee strength, and milk frothing consistency to suit their personal preferences. This level of personalization makes it a favorite for those serious about their coffee.

The VK 230 714 incorporates advanced technologies that ensure consistent quality and flavor. The integrated coffee grinder uses conical burrs for even grinding, preserving the essential oils and flavors of the beans. Furthermore, the machine features a dual heating system that ensures optimal temperatures for brewing and steaming simultaneously, resulting in a rich and creamy texture for milk-based drinks.

Ease of use is another hallmark of the Gaggenau VK 230 714. Its intuitive color display, along with touch controls, lets users navigate through various functions effortlessly. The machine also includes an automatic cleaning program, making maintenance easy and ensuring that every cup is as fresh as possible. The water tank, removable brew unit, and integrated milk container are all designed for convenience, allowing for quick refills and easy cleaning.

Another impressive characteristic is the VK 230 714’s sleek design. With its stainless steel façade and minimalist lines, this coffee machine complements modern kitchens while being a striking focal point. Gaggenau’s attention to detail is evident in every aspect, from the premium materials to the harmonious integration of technology and design.

In summary, the Gaggenau VK 230 714 stands out not just for its aesthetic appeal but for its top-notch performance and user-friendly features. This sophisticated coffee machine embodies the essence of luxury and innovation, making it an exceptional choice for anyone seeking to elevate their coffee experience at home. Whether for a quiet morning brew or entertaining guests, the VK 230 714 promises to deliver barista-quality coffee with unparalleled convenience and style.

Food