Gaggenau VK 230 714 manual Regenerating warming up, Keeping warm, Extracting juice soft fruits

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▯Place the vegetables or meat in water and allow them to boil.

▯Remove the food. Chill vegetables in icy water. First rinse meat hot, and then cold.

▯Use the pasta basket (accessory FK 023 000) for easy insertion and removal of food.

▯You can salt the water, but then you should clean the appliance particularly thoroughly afterwards. Salt residues can produce corrosion.

Regenerating (warming up)

▯Fill the appliance with 1 quart (1 liter) of water and preheat it to the steam cooking setting.

▯Place the unperforated cooking insert with the prepared meal in the basis and switch back to 200°F (95°C).

▯The glass cover must be fitted.

Food

Water

Cooking

Setting

Cooking

Notes

 

quantity

insert

 

time

 

 

 

 

 

 

 

Plated meal with meat

1 quart

Unperforated

200°F

12 - 15 min.

 

 

(1 liter)

 

(95°C)

 

 

 

 

 

 

 

 

Pastas, starch-based side

1 quart

Unperforated

200°F

10 - 12 min.

Lightly butter the cooking insert base

dishes (500 g/1 lb)

(1 liter)

 

(95°C)

 

 

 

 

 

 

 

 

Vegetables (500 g/1 lb)

1 quart

Unperforated

200°F

10 - 12 min.

 

 

(1 liter)

 

(95°C)

 

 

 

 

 

 

 

 

Keeping warm

▯Fill the appliance with 1 quart (1 liter) of water and preheat it to the steam cooking setting.

▯Put the unperforated cooking insert with the hot food into the appliance, switch back to the 170 - 180°F (80 - 85°C) position and close the glass cover.

▯If you wish to use two cooking inserts at the same time, first put the perforated insert into the appliance and then the unperforated insert over it.

▯The glass cover must be fitted.

Extracting juice (soft fruits)

▯Fill the appliance with 1 quart (1 liter) of water and preheat it to the steam cooking setting.

▯Place the unperforated cooking insert in the basin first and then the perforated cooking insert with the berries and close the glass cover.

▯You should leave the fruit in the appliance until no more juice appears (about 120 minutes).

▯You can then squeeze the berries dry in a dishtowel to preserved the last remainders of juice.

Boiling down

▯Fill the appliance with 1 quart (1 liter) of water and preheat it to the steam cooking setting.

▯Boil down foodstuffs directly after shopping or harvesting. Prolonged storage reduces vitamin content and leads easily to fermentation.

▯Use only fruit and vegetables that are in a perfect state.

▯Meat is not suitable for boiling down in the steamer.

▯Check and thoroughly clean preserving jars, rubber rings, clamps and springs.

▯Disinfect the rinsed jars before boiling down in the steam (see Section entitled "Disinfecting").

▯Place jars in the perforated cooking insert in such a way that they do not touch each other.

▯Open the glass cover after the cooking time has ended and remove the jars once they have cooled down fully.

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Contents Gaggenau VK 230Use and care manual Manual de instrucciones Table of Contents Signal Words for Safety and Best Use Cooking Safety Fire SafetyRisk of burns Child SafetyBurn Prevention Risk of scaldingState of California Proposition 65 Warnings Cleaning SafetyCookware Safety Proper Installation and MaintenanceTips for saving energy Protecting the environmentSymbols on the panel and display Your new applianceSteamer Accessories Special accessoriesOperating principle Turning on Operation Before first useBoiling point calibration Inserting hand gripElectronic timer Turning offChild lock Safety shut-off Overheating protectionDraining cooking liquid Poaching Tables and tipsSteaming CookingExtracting juice soft fruits Food Water Cooking Setting Quantity Insert TimeRegenerating warming up Keeping warmPreparing yoghourt Raising doughDisinfecting Vegetables Fish Meat/poultry/sausagesRisk of poisoning Side dishes rice Side dishes pastas and dumplingsSide dishes pulses dried Side dishes cerealsOther DessertsCare and cleaning Cleaning applianceDo not use these cleaning agents Malfunction Possible cause Solution TroubleshootingCustomer service Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Table des Matières Avertissement Sécurité-incendie Consignes DE Sécurité ImportantesRisque de brûlure Sécurité de cuissonPrévention des brûlures Risque débouillantementSécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Risque de choc électrique Installation et entretien correctsProtection de lenvironnement Conseils déconomie dénergieQuelques conseils déconomie dénergie Symboles du bandeau et de lafficheur Votre nouvel appareilCuiseur vapeur Accessoires Accessoires spéciauxFonctionnement Réalisation de létalonnage du point débullition Fonctionnement Avant la première utilisationÉtalonnage du point débullition Accrochez la poignéeCompte-minutes électronique AllumageArrêt Sécurité enfantsCauses possibles de surchauffe Coupure de sécuritéProtection contre la surchauffe Désactivaction de la sécurité enfantsVidange du liquide de cuisson Ouvrir le robinet de vidangeFermeture du robinet de vidange Cuire à point Tableaux et conseilsCuire à la vapeur CuissonExtraction de jus baies BlanchirRégénérer réchauffer Maintenir au chaudStérilisation Préparation de yaourtsFermentation faire lever la pâte Légumes DésinfectionRisque dempoisonnement PoissonGarnitures pâtes et boulettes Viande / volaille / charcuterieGarnitures céréales Garnitures rizGarnitures légumes secs séchés Autre Nutilisez pas ces produits nettoyants Partie de lappa Nettoyage recommandé Reil/surfaceEntretien et nettoyage Nettoyage de lappareilRemédier aux anomalies Anomalie Cause possible SolutionService après-vente O Service après-venteContenido Advertencia Palabras indicadoras para seguridad y mejor usoSeguridad para evitar incendios Instrucciones DE Seguridad ImportantesPeligro de quemaduras Seguridad al cocinarPrevención de quemaduras Peligro de escaldaduraSeguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Peligro de descarga eléctrica Instalación y mantenimiento adecuadosConsejos para ahorrar energía Protección del medio ambienteSu aparato nuevo Aparato de cocción al vaporSímbolos del embellecedor y la pantalla Accesorio Accesorios especialesFuncionamiento Realizar una compensación del punto de ebullición Mando Antes del primer usoCompensación del punto de ebullición Inserción del asaAjustar el avisador de cocina ConectarApagar Avisador de cocina electrónicoPosibles causas de sobrecalentamiento Seguro para niñosConectar el bloqueo infantil Desconectar la protección para los niñosCierre la llave de descarga Desconexión de seguridadDescargar el líquido de cocción Abra la llave de descargaCocer a fuego lento Tablas y consejosCocer al vapor HervirExtraer el jugo bayas EscaldarRegenerar calentar Mantener calientes los alimentosPreparar yoghurt ReducirFermentar DesinfectarVerduras Peligro de envenenamiento PescadosCarnes/Aves/Embutidos Guarniciones Arroz Guarniciones Pastas y albóndigasGuarniciones Leguminosas secas Guarniciones CerealesOtros PostresParte del apa Limpieza recomendada Rato/Superficie Cuidado y limpiezaLimpiar el aparato No use los medios de limpieza siguientesAnomalía Posible causa Solución Eliminar las fallasServicio de atención al cliente Nº E Nº FD Servicio de atención al cliente OSolicitud de reparación y asesoramiento en caso de averías Page Gaggenau Gaggenau Hausgeräte GmbH

VK 230 714 specifications

The Gaggenau VK 230 714 is a high-end built-in coffee machine that combines luxury design with cutting-edge technology. Known for its craftsmanship, this appliance is a prime example of how Gaggenau elevates everyday brewing into an art form. The VK 230 714 not only enhances the aesthetics of any kitchen but also provides a professional-grade coffee experience at home.

One of the standout features of the VK 230 714 is its versatile brewing options. This coffee machine allows users to prepare a wide variety of beverages, including espresso, cappuccino, latte macchiato, and even hot water for tea. With customizable settings, coffee aficionados can adjust grind levels, coffee strength, and milk frothing consistency to suit their personal preferences. This level of personalization makes it a favorite for those serious about their coffee.

The VK 230 714 incorporates advanced technologies that ensure consistent quality and flavor. The integrated coffee grinder uses conical burrs for even grinding, preserving the essential oils and flavors of the beans. Furthermore, the machine features a dual heating system that ensures optimal temperatures for brewing and steaming simultaneously, resulting in a rich and creamy texture for milk-based drinks.

Ease of use is another hallmark of the Gaggenau VK 230 714. Its intuitive color display, along with touch controls, lets users navigate through various functions effortlessly. The machine also includes an automatic cleaning program, making maintenance easy and ensuring that every cup is as fresh as possible. The water tank, removable brew unit, and integrated milk container are all designed for convenience, allowing for quick refills and easy cleaning.

Another impressive characteristic is the VK 230 714’s sleek design. With its stainless steel façade and minimalist lines, this coffee machine complements modern kitchens while being a striking focal point. Gaggenau’s attention to detail is evident in every aspect, from the premium materials to the harmonious integration of technology and design.

In summary, the Gaggenau VK 230 714 stands out not just for its aesthetic appeal but for its top-notch performance and user-friendly features. This sophisticated coffee machine embodies the essence of luxury and innovation, making it an exceptional choice for anyone seeking to elevate their coffee experience at home. Whether for a quiet morning brew or entertaining guests, the VK 230 714 promises to deliver barista-quality coffee with unparalleled convenience and style.
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