Bodum K11179 manual Quantities and Processing Times, Cleaning, Ingredients, Attachment

BISTRO

–When operating the blender, hold it at a slight angle and move it gently to and fro. Do not force the blender into the mixture.

–To prevent the mixture from overflowing when blending, leave enough space in the container to allow for expansion.

–Do not leave the blender in a hot pan on the stove if not using it.

–To avoid damaging the accessory attachments, remove hard objects such as fruit stones from the mixture before operating the blender.

–Do not process coffee beans or hard spices such as nutmegs.

QUANTITIES AND PROCESSING TIMES

Ingredients	Quantity (g)	Time (sec.)	Attachment
Fruits & vegetables*	100–200	60	Multiblade
Baby food/Soups/Shakes*	100–400	60	Multiblade/Whisk
Mayonnaise	100–300	50	Whisk
Mashed potatoes*	100–300	60	Whisk
Beaten egg whites	50–100	50	Beater
Whipped cream	50–100	50	Beater
* Cooked or diced ingredients

CLEANING

1.Unplug the cord from the wall outlet before cleaning the blender or attachments.

2.Wash the blender wand, blender head, attachments, bea- ker and lid using hot water, taking care not to immerse the motor unit in it. To clean the motor unit, wipe it with a damp cloth. Washing-up liquid can be used, but never abrasive cleaners.

3.Your blender’s attachments simply pull off for cleaning. Place the tool (11) under the attachment (7, 8 or 9) and lift it off while pressing your thumb against the attach- ment to prevent it from uncontrolled detaching. Keep attachments in line with the wand when inserting them. Ensure that the driving pin of the shaft in the wand locates exactly with the indent in the attachment.

4.To clean the cord, wipe it with a warm, damp cloth.

Any other servicing should be performed by an authorized service representative.

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