KitchenAid 6397dZw608, W10171783A, KSMc50, KSM8990WH, KSM8990ER Garden Quiche, Cheese-Stuffed Shells

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Garden Quiche

Baked Pastry Shell (see page 43)

1 tablespoon oil

1 small onion, chopped

1medium green bell pepper, chopped

8oz. sliced fresh mushrooms

6 eggs

1⁄3 cup low-fat milk

1tablespoon chopped fresh parsley

1 teaspoon salt

5drops hot pepper sauce

1cup (4 oz.) reduced- fat shredded Swiss cheese

Follow procedure for Baked Pastry Shell. Cool 10 minutes.

Meanwhile, heat oil in large non-stick skillet over medium-high heat. Add onion and bell pepper. Cook about 1 minute, stirring frequently. Add mushrooms. Cook and stir about 2 minutes, or until vegetables are tender. Set aside.

Place eggs, milk, parsley, salt, and hot pepper sauce in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix 1 to 2 minutes.

Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand about 5 minutes before serving.

Yield: 8 servings.

Per serving (filling and crust): About 264 cal, 12 g pro, 17 g carb, 16 g fat, 172 mg chol, 561 mg sod.

Cheese-Stuffed Shells

1⁄2 cup fat-free egg substitute or 2 eggs

1container (15 oz.) no-fat ricotta cheese

2cups shredded part- skim mozzarella cheese

1⁄4 cup grated Parmesan cheese

2teaspoons dried parsley leaves

2teaspoons no-salt herb and garlic seasoning

24jumbo pasta shells, cooked and drained

2cups prepared Marinara Sauce

Place egg substitute, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and seasoning in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until combined.

Fill each shell with 2 to 3 tablespoons cheese mixture. Place filled shells in 13x9x2-inch baking pan. Pour Marinara Sauce over shells. Cover pan with foil. Bake at 350°F for 30 to 35 minutes, or until bubbly.

Yield: 4 to 6 servings.

Per serving: About 527 cal, 46 g pro, 56 g carb, 15 g fat, 57 mg chol, 865 mg sod.

* Wire Whip sold separately for model K4SS.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Amps Horsepower HertzModel KSMC50 Only Watts 350 VoltsOverload Reset Button Model KSMC50 only Bowl-Lift Stand Mixer FeaturesBowl Lift Handle Beater Shaft Flat BeaterBowl-Height Adjustment Screw Accessory KnobWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pasta Maker Model SnfgaPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Meatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsOz. light cream cheese Filling Crunchy Praline Topping Stuffed New Potatoes Sweet Potato Puff Teaspoon salt ⁄8 teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTopping Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk Cookies⁄4 cup sugar SugarNutty Shortbread Bars Peanut Butter Cookies⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water Country Pear Cobbler Apple PieCup sugar KitchenAid Pie Pastry for Two-crust Pie seeMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltCups whole wheat flour Vegetable Cheese BreadTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideBlueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsCaramel Apple Kuchen Sour Cream Coffee Cake⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoTo order accessories or replacement How to Order Accessories Replacement PartsParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608

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