KitchenAid W10171783A, KSMc50, KSM8990WH Applesauce Cake, Spice Cake, 21⁄4 cups all-purpose flour

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Applesauce Cake

11⁄2 cups all-purpose flour

1cup whole wheat flour

11⁄2 cups sugar

1teaspoon baking powder

1teaspoon baking soda

1⁄2 teapoon salt

11⁄2 teaspoons cinnamon

1⁄2 teaspoon nutmeg

11⁄2 cups applesauce

1⁄2 cup margarine or

butter, melted

2 eggs

1cup chopped, peeled apple

1⁄2 cup chopped walnuts

Caramel Creme Frosting, if desired (see page 36)

Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended.

Pour batter into greased and floured 13x9x2-inch baking pan. Bake at 350°F for 35 to 40 minutes,

or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Caramel Creme Frosting, if desired.

Yield: 12 to 16 servings.

Per serving: About 318 cal, 5 g pro, 51 g carb, 11 g fat, 36 mg chol, 315 mg sod.

Spice Cake

21⁄4 cups all-purpose flour

1cup firmly packed brown sugar

1⁄2 cup sugar

1teaspoon baking soda

1⁄2 teaspoon salt

1teaspoon cinnamon 1⁄2 teaspoon cloves

1⁄2 teaspoon nutmeg

1cup buttermilk 1⁄2 cup shortening

1teaspoon vanilla

3eggs

1⁄2 cup raisins

Combine dry ingredients in mixer bowl. Add buttermilk, shortening, vanilla, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add raisins, mixing just until blended.

Pour batter into greased and floured 13x9x2-inch baking pan. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Orange Cream Cheese Frosting, if desired.

Yield: 12 to 16 servings.

Per serving: About 310 cal, 5 g pro, 50 g carb, 10 g fat, 54 mg chol, 240 mg sod.

Orange Cream Cheese Frosting, if desired (see page 36)

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantAmps Horsepower Hertz Electrical RequirementsModel KSMC50 Only Watts 350 VoltsBowl-Lift Stand Mixer Features Overload Reset Button Model KSMC50 onlyBowl Lift Handle Beater Shaft Flat BeaterAccessory Knob Bowl-Height Adjustment ScrewWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For Description StirFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the Stand Mixer plugged in? Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraPasta Maker Model Snfga Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCrabmeat Dip Creamy Pineapple Fruit DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Package 8 oz. light cream cheese Spinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsOz. light cream cheese FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Mashed Potatoes Teaspoon salt ⁄8 teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte ToppingCake Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set aside Old-Fashioned Pound Cake Double Chocolate Pound Cake Chocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeApplesauce Cake Spice Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar Cookies⁄4 cup sugar SugarPeanut Butter Cookies Nutty Shortbread Bars⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingKitchenAid Pie Pastry Well chilled 5-6 tablespoons Cold waterYield 8 servings two 8- or 9-inch crusts Apple Pie Country Pear CobblerCup sugar KitchenAid Pie Pastry for Two-crust Pie seeVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBread Making Tips If too much flour is added, a dry loaf will resultBe accomplished Shaping a Loaf Basic White Bread ⁄2 cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11⁄2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsInches apart Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterHoney Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread ⁄4 cup honey ⁄4 cup light molasses Teaspoons saltCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Cups whole wheat flourTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideEggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCinnamon Swirl Rounds ⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamonCaramel Glaze Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsSour Cream Coffee Cake Caramel Apple Kuchen⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow to Order Accessories Replacement Parts To order accessories or replacementParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608

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