KitchenAid W10171783A, KSMc50, KSM8990WH, KSM8990ER, KSM8990OB, 6397dZw608 Whole Grain Wheat Bread

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Whole Grain Wheat Bread

1⁄3 cup plus 1 tablespoon brown sugar

2cups warm water (105°F to 115°F)

2packages active dry yeast

5-6 cups whole wheat flour

3⁄4 cup powdered milk

2teaspoons salt 1⁄3 cup oil

Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand.

Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 seconds.

Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 11⁄2 minutes longer. Stop and scrape bowl, if necessary.

Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 2 minutes, or until dough clings to hook* and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

NOTE: Dough may not form a ball on hook. However, as long as hook comes in contact with dough, kneading will be accomplished. Do not add more than the maximum amount of flour specified or a dry loaf will result.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf as directed on page 49. Place in greased

81⁄2x41⁄2x21⁄2-inch baking pan. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Bake at 400°F for 15 minutes. Reduce oven temperature to 350°F and bake 30 minutes longer. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 112 cal, 4 g pro, 19 g carb, 3 g fat, 2 mg chol, 146 mg sod.

* Dough Hook sold separately for model K4SS.

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Amps Horsepower HertzElectrical Requirements Watts 350 VoltsBowl Lift Handle Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Beater Shaft Flat BeaterWire Whip Accessory KnobBowl-Height Adjustment Screw Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For Description StirFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the Stand Mixer plugged in? Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraPouring Shield Model KN1PS Pasta Maker Model SnfgaWater Jacket Model K5AWJ Bowl CoversTablespoon lemon juice Crabmeat DipCreamy Pineapple Fruit Dip ⁄2 teaspoon garlic salt Drops hot pepper sauceLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Package 8 oz. light cream cheese Spinach and Cheese Crostini Meatballs with SalsaOz. light cream cheese Mushroom-Onion TartletsPastry Crusts FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte ToppingCake Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake Glaze21⁄4 cups all-purpose flour Applesauce CakeSpice Cake ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting ⁄3 cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugar⁄4 cup sugar Macadamia Chocolate Chunk CookiesSugar Cookies Sugar⁄2 cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingKitchenAid Pie Pastry Well chilled 5-6 tablespoons Cold waterYield 8 servings two 8- or 9-inch crusts Cup sugar Apple PieCountry Pear Cobbler KitchenAid Pie Pastry for Two-crust Pie seeChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBread Making Tips If too much flour is added, a dry loaf will resultBe accomplished Shaping a Loaf Basic White Bread ⁄2 cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11⁄2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsInches apart Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterCup quick cooking oats Teaspoons salt Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Eggs Egg white Tablespoon water OatmealLight Rye Bread ⁄4 cup honey ⁄4 cup light molasses Teaspoons saltCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadCups whole wheat flour Dissolve yeast in warm water in small bowl. Set asideBasic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCinnamon Swirl Rounds ⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamonCaramel Glaze Rapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread ⁄2 teaspoon salt Teaspoons olive oilCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins ⁄2 cup sugar ⁄2 cup shortening Eggs⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11⁄2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11⁄4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youParts for your Stand Mixer How to Order Accessories Replacement PartsTo order accessories or replacement United States, District of ColumbiaW10171783A 6397dZw608

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