KitchenAid W10171783A, KSMc50 manual Blueberry Oat Bread, Basic Sweet Dough, Eggs, room temperature

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Blueberry Oat Bread

2cups all-purpose flour

1cup rolled oats

1cup sugar

11⁄2 teaspoons baking powder

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

1⁄4 teaspoon allspice

3⁄4 cup low-fat milk

1⁄2 cup butter or margarine, melted

1tablespoon grated orange peel

2eggs

11⁄4 cups fresh or frozen blueberries (not thawed)

Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. With spoon, gently stir in blueberries.

Spoon batter into 9x5x3-inch baking pan that has been greased on the bottom only. Bake at 350°F for 55 to

65 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Yield: 16 servings (16 slices per loaf).

Per serving: About 196 cal, 3 g pro, 31 g carb, 7 g fat, 27 mg chol, 177 mg sod.

Basic Sweet Dough

3⁄4 cup low-fat milk

1⁄2 cup sugar

11⁄4 teaspoons salt

1⁄2 cup butter or margarine

2packages active dry yeast

1⁄3 cup warm water (105°F to 115°F)

3eggs, room temperature

51⁄2-61⁄2cups all-purpose flour

Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 2 minutes.

Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and shape as desired for rolls or coffee cakes.

* Dough Hook sold separately for model K4SS.

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantAmps Horsepower Hertz Electrical RequirementsModel KSMC50 Only Watts 350 VoltsBowl-Lift Stand Mixer Features Overload Reset Button Model KSMC50 onlyBowl Lift Handle Beater Shaft Flat BeaterAccessory Knob Bowl-Height Adjustment ScrewWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For Description StirFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the Stand Mixer plugged in? Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraPasta Maker Model Snfga Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCrabmeat Dip Creamy Pineapple Fruit DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Package 8 oz. light cream cheese Spinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsOz. light cream cheese FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Mashed Potatoes Teaspoon salt ⁄8 teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte ToppingCake Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeApplesauce Cake Spice Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar Cookies⁄4 cup sugar SugarPeanut Butter Cookies Nutty Shortbread Bars⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingKitchenAid Pie Pastry Well chilled 5-6 tablespoons Cold waterYield 8 servings two 8- or 9-inch crusts Apple Pie Country Pear CobblerCup sugar KitchenAid Pie Pastry for Two-crust Pie seeVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBread Making Tips If too much flour is added, a dry loaf will resultBe accomplished Shaping a Loaf Basic White Bread ⁄2 cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11⁄2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsInches apart Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterHoney Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread ⁄4 cup honey ⁄4 cup light molasses Teaspoons saltCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Cups whole wheat flourTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideEggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCinnamon Swirl Rounds ⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamonCaramel Glaze Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsSour Cream Coffee Cake Caramel Apple Kuchen⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow to Order Accessories Replacement Parts To order accessories or replacementParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608
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The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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