Table of Contents |
|
INTRODUCTION |
|
Proof of Purchase & Product Registration | Inside Front Cover |
Stand Mixer Safety | 3 |
Important Safeguards | 3 |
Electrical Requirements | 4 |
FEATURES AND OPERATION |
|
5 | |
Assembling Your | 7 |
7 | |
Attaching and Removing Mixing Bowl | 7 |
Raising and Lowering Mixing Bowl | 7 |
Attaching and Removing the Flat Beater, Wire Whip (not included on all models), | |
or Dough Hook (not included on all models) | 7 |
Household Stand Mixer Speed Control | 7 |
Overload Reset Button (Model KSMC50 Only) | 7 |
Using the Pouring Shield (Not Included with all Models) | 8 |
Attaching the Pouring Shield | 8 |
Using the Pouring Shield | 8 |
Removing the Pouring Shield | 8 |
Cleaning the Pouring Shield | 8 |
Using Your KitchenAid® Accessories | 9 |
Mixing Time | 9 |
Stand Mixer Use | 9 |
Speed Control Guide - 10 Speed Mixers | 10 |
Speed Control Guide - Commercial Mixers (Model KSMC50 Only) | 11 |
Mixing Tips | 12 |
Egg Whites | 13 |
Whipped Cream | 13 |
CARE AND CLEANING |
|
Care and Cleaning | 14 |
Beater to Bowl Clearance | 14 |
Troubleshooting Problems | 15 |
OPTIONAL STAND MIXER ACCESSORIES |
|
General Information | 16 |
Mounting and Removing Accessories | 16 |
Available Accessories | 17 |
| Continued on next page. |