KitchenAid 6397dZw608, W10171783A Macadamia Chocolate Chunk Cookies, Sugar Cookies, ⁄4 cup sugar

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Macadamia Chocolate Chunk Cookies

1cup firmly packed brown sugar

3⁄4 cup sugar

1cup margarine or butter, softened

2teaspoons vanilla

2eggs

21⁄4 cups all-purpose flour, divided

1⁄2 cup unsweetened cocoa powder

1teaspoon baking soda

1⁄2 teaspoon salt

1package (8 oz.) semi-sweet baking chocolate, cut into small chunks

1jar (31⁄2 oz.) macadamia nuts, coarsely chopped

Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.

Add 1 cup flour, cocoa powder, baking soda, and salt. Turn to Stir Speed and mix about 30 seconds. Gradually add remaining 11⁄4 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 325°F for 12 to

13 minutes, or until edges are set. DO NOT OVERBAKE. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely.

Yield: 48 servings (1 cookie per serving).

Per serving: About 125 cal, 2 g pro, 16 g carb, 7 g fat, 9 mg chol, 107 mg sod.

Sugar Cookies

1cup margarine or butter, softened

1teaspoon vanilla 3⁄4 cup sugar

2eggs, beaten

1teaspoon cream of tartar

1⁄2 teaspoon baking soda

1⁄4 teaspoon nutmeg

1⁄4 teaspoon salt

2cups all-purpose flour

Sugar

Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add 3⁄4 cup sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add cream of tartar, baking soda, nutmeg, salt, and flour to sugar mixture. Mix about 1 minute, or until well blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 3 inches apart. Bake at 400°F for 6 to

8 minutes. Sprinkle with sugar while still hot. Remove from baking sheets immediately and cool on wire racks.

Yield: 48 servings (1 cookie per serving).

Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat, 9 mg chol, 70 mg sod.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Amps Horsepower HertzModel KSMC50 Only Watts 350 VoltsOverload Reset Button Model KSMC50 only Bowl-Lift Stand Mixer FeaturesBowl Lift Handle Beater Shaft Flat BeaterBowl-Height Adjustment Screw Accessory KnobWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pasta Maker Model SnfgaPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Meatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsOz. light cream cheese FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Teaspoon salt ⁄8 teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTopping Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk Cookies⁄4 cup sugar SugarNutty Shortbread Bars Peanut Butter Cookies⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water Country Pear Cobbler Apple PieCup sugar KitchenAid Pie Pastry for Two-crust Pie seeMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltCups whole wheat flour Vegetable Cheese BreadTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideBlueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsCaramel Apple Kuchen Sour Cream Coffee Cake⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoTo order accessories or replacement How to Order Accessories Replacement PartsParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

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In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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