KitchenAid KSM8990ER, W10171783A KitchenAid Pie Pastry, Well chilled 5-6 tablespoons Cold water

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KitchenAid Pie Pastry

S PIEAND D

21⁄4 cups all-purpose flour

3⁄4 teaspoon salt

1⁄2 cup shortening, well chilled

2tablespoons butter or margarine,

well chilled 5-6 tablespoons

cold water

Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.

Continuing on Stir Speed, add water, 1 tablespoon at a time, mixing until all particles are moistened and dough begins to hold together.

Divide dough in half. Pat each half into a smooth ball and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes.

Roll one half of dough to 1⁄8-inch thickness between waxed paper. Fold pastry into quarters. Ease into 8- or 9-inch pie plate and unfold, pressing firmly against bottom and sides. Continue with one of the procedures that follow.

For One-crust Pie: Fold edge under. Crimp, as desired. Add desired pie filling. Bake as directed.

For Two-crust Pie: Trim pastry even with edge of pie plate. Using second half of dough, roll out another pastry crust. Add desired pie filling. Top with second pastry crust. Seal edge. Crimp, as desired. Cut slits for steam to escape. Bake as directed.

For Baked Pastry Shell: Fold edge under. Crimp, as desired. Prick sides and bottom with fork. Bake at 450°F for 8 to 10 minutes, or until lightly browned. Cool completely on wire rack and fill.

Alternate Method for Baked Pastry Shell: Fold edge under. Crimp, as desired. Line shell with foil. Fill with pie weights or dried beans. Bake at 450°F for 10 to

12 minutes, or until edges are lightly browned. Remove pie weights and foil. Cool completely on wire rack and fill.

Yield: 8 servings (two 8- or 9-inch crusts).

Per serving (one crust): About 134 cal, 2 g pro, 13 g carb, 8 g fat, 0 mg chol, 118 mg sod.

Per serving (two crusts): About 267 cal, 4 g pro, 27 g carb, 16 g fat, 0 mg chol, 236 mg sod.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Amps Horsepower HertzModel KSMC50 Only Watts 350 VoltsOverload Reset Button Model KSMC50 only Bowl-Lift Stand Mixer FeaturesBowl Lift Handle Beater Shaft Flat BeaterBowl-Height Adjustment Screw Accessory KnobWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For Description StirFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the Stand Mixer plugged in? Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pasta Maker Model SnfgaPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Package 8 oz. light cream cheese Meatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsOz. light cream cheese FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Teaspoon salt ⁄8 teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte ToppingCake Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk Cookies⁄4 cup sugar Sugar Nutty Shortbread Bars Peanut Butter Cookies ⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingKitchenAid Pie Pastry Well chilled 5-6 tablespoons Cold waterYield 8 servings two 8- or 9-inch crusts Country Pear Cobbler Apple PieCup sugar KitchenAid Pie Pastry for Two-crust Pie seeMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBread Making Tips If too much flour is added, a dry loaf will resultBe accomplished Shaping a Loaf Basic White Bread ⁄2 cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11⁄2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsInches apart Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread ⁄4 cup honey ⁄4 cup light molasses Teaspoons saltCups rye flour Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltCups whole wheat flour Vegetable Cheese BreadTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideBlueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCinnamon Swirl Rounds ⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamonCaramel Glaze Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsCaramel Apple Kuchen Sour Cream Coffee Cake⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoTo order accessories or replacement How to Order Accessories Replacement PartsParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608

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