KitchenAid KSMc50, W10171783A Btandeasqy, An included accessory or can be purchased separately

Page 49

General Instructions

for Making and Kneading Yeast Dough

with the Rapid Mix Method

BTANDEASQY

“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

1.Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour.

2.Attach bowl and Dough Hook. Raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. NOTE: The dough hook is either

an included accessory or can be purchased separately.

3.Continuing on Speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer.

See Illustration A.

NOTE: If liquid ingredients are added too quickly, they will form a pool around the Dough Hook and slow down mixing process.

4.Continuing on Speed 2, gently add remaining flour, 1⁄2 cup at a time. See Illustration B. Mix until dough clings to hook and cleans sides of bowl, about 2 minutes.

5.When dough clings to hook, knead on Speed 2 for 2 minutes, or until dough is smooth and elastic. See Illustration C.

6.Lower bowl (bowl-lift models) and

remove dough from hook. Follow directions in recipe for rising, shaping and baking.

When using the traditional method to prepare a favorite recipe, dissolve yeast in warm water in warmed bowl. Add remaining liquids and dry ingredients, except last 1 to 2 cups flour. Turn to Speed 2 and mix about 1 minute, or until ingredients are thoroughly mixed. Proceed with Steps 4 through 6.

Joseph,henAid

Solid

 

 

MichiganUSA

 

 

 

OffState

Speed

 

Stir

 

 

 

 

68Control

 

 

24

 

 

 

10

ILLUSTRATION A

Joseph,henAid

Solid

 

 

MichiganUSA

 

 

 

OffState

Speed

 

Stir

 

 

 

 

68Control

 

 

24

 

 

 

10

ILLUSTRATION B

Joseph,henAid

Solid

 

 

MichiganUSA

 

 

 

OffState

Speed

 

Stir

 

 

 

 

68Control

 

 

24

 

 

 

10

ILLUSTRATION C

Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than with warm liquid.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Amps Horsepower HertzModel KSMC50 Only Watts 350 VoltsOverload Reset Button Model KSMC50 only Bowl-Lift Stand Mixer FeaturesBowl Lift Handle Beater Shaft Flat BeaterBowl-Height Adjustment Screw Accessory KnobWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Use For Description Stir Speed Control Guide 10 Speed MixersFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Please read the following before calling the service center Troubleshooting ProblemsIs the Stand Mixer plugged in? Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pasta Maker Model SnfgaPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Package 8 oz. light cream cheese Meatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsOz. light cream cheese FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Teaspoon salt ⁄8 teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeTopping Caramel Walnut Banana TorteCake Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk Cookies⁄4 cup sugar SugarNutty Shortbread Bars Peanut Butter Cookies⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingWell chilled 5-6 tablespoons Cold water KitchenAid Pie PastryYield 8 servings two 8- or 9-inch crusts Country Pear Cobbler Apple PieCup sugar KitchenAid Pie Pastry for Two-crust Pie seeMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyIf too much flour is added, a dry loaf will result Bread Making TipsBe accomplished Shaping a Loaf ⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11⁄2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadInches apart Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water Oatmeal⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltCups whole wheat flour Vegetable Cheese BreadTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideBlueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powder⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Cinnamon Swirl RoundsCaramel Glaze Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsCaramel Apple Kuchen Sour Cream Coffee Cake⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoTo order accessories or replacement How to Order Accessories Replacement PartsParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608
Related manuals
Manual 7 pages 14.66 Kb Manual 32 pages 17.06 Kb

W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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