KitchenAid KSM8990WH, W10171783A, KSMc50 manual Caramel Creme Frosting, Fluffy KitchenAid Frosting

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Caramel Creme Frosting

12 cup margarine or butter

1cup firmly packed brown sugar

14 cup low-fat milk

1cup miniature marshmallows

2cups powdered sugar

12 teaspoon vanilla

Melt margarine in medium saucepan. Add brown sugar and milk; mix. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add marshmallows. Stir until marshmallows melt and mixture is smooth.

Place powdered sugar in mixer bowl. Add brown sugar mixture and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 1 minute, or until smooth and creamy. Spread on cake while warm.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 228 cal, 0 g pro, 41 g carb, 7 g fat, 0 mg chol, 98 mg sod.

Fluffy KitchenAid Frosting

112 cups sugar

12 teaspoon cream of tartar

12 teaspoon salt

12 cup water

112 tablespoons light corn syrup

2 egg whites

112 teaspoons vanilla

Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup.

Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 112 minutes. Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands in stiff peaks. Frost cake immediately.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 109 cal, 1 g pro, 27 g carb, 0 g fat, 0 mg chol, 101 mg sod.

Orange Cream Cheese Frosting

4cups powdered sugar

1package (8 oz.) light cream cheese

1teaspoon orange juice

12 teaspoon grated orange peel

Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 196 cal, 2 g pro, 41 g carb, 3 g fat, 7 mg chol, 107 mg sod.

* Wire Whip sold separately for model K4SS.

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Amps Horsepower HertzElectrical Requirements Watts 350 VoltsBowl Lift Handle Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Beater Shaft Flat BeaterWire Whip Accessory KnobBowl-Height Adjustment Screw Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraPouring Shield Model KN1PS Pasta Maker Model SnfgaWater Jacket Model K5AWJ Bowl CoversTablespoon lemon juice Crabmeat DipCreamy Pineapple Fruit Dip ⁄2 teaspoon garlic salt Drops hot pepper sauceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Spinach and Cheese Crostini Meatballs with SalsaOz. light cream cheese Mushroom-Onion TartletsPastry Crusts FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCake Caramel Walnut Banana TorteTopping Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Chocolate Almond Brownie Cake Glaze21⁄4 cups all-purpose flour Applesauce CakeSpice Cake ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting ⁄3 cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugar⁄4 cup sugar Macadamia Chocolate Chunk CookiesSugar Cookies Sugar⁄2 cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water Cup sugar Apple PieCountry Pear Cobbler KitchenAid Pie Pastry for Two-crust Pie seeChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterCup quick cooking oats Teaspoons salt Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadCups whole wheat flour Dissolve yeast in warm water in small bowl. Set asideBasic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread ⁄2 teaspoon salt Teaspoons olive oilCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins ⁄2 cup sugar ⁄2 cup shortening Eggs⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11⁄2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11⁄4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youParts for your Stand Mixer How to Order Accessories Replacement PartsTo order accessories or replacement United States, District of ColumbiaW10171783A 6397dZw608
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