KitchenAid KSM8990OB manual Baking Powder Biscuits, Bran Muffins, Cup boiling water Cup wheat bran

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Baking Powder Biscuits

2cups all-purpose flour

4teaspoons baking powder

1⁄2 teaspoon salt

1⁄3 cup shortening

2⁄3 cup low-fat milk

Melted margarine or butter, if desired

Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl.

Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Avoid over beating. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to 1⁄2-inch thickness. Cut with floured 2-inch biscuit cutter.

Place on greased baking sheets and brush with melted margarine, if desired. Bake at 450°F for 12 to 15 minutes. Serve immediately.

Yield: 12 servings (1 biscuit per serving).

Per serving: About 135 cal, 3 g pro, 17 g carb, 6 g fat, 1 mg chol, 183 mg sod.

Bran Muffins

1cup boiling water

1cup wheat bran

1cup firmly packed brown sugar

1⁄2 cup sugar

1⁄2 cup shortening

2 eggs

Pour boiling water over bran in small bowl. Set aside.

Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about 30 seconds. Add buttermilk and vanilla. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl.

2cups buttermilk

1teaspoon vanilla

21⁄2 cups all-purpose flour

21⁄2 teaspoons baking soda

1teaspoon baking powder

1⁄2 teaspoon salt

2cups bran cereal flakes

Add flour, baking soda, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Stir Speed and mix about 30 seconds longer. Gradually turn to Speed 4 and beat about

1 minute. Add moistened bran and bran cereal flakes. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined.

Spoon batter into greased or paper-lined muffin pans. Bake at 400°F for 20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately. Serve warm.

Yield: 24 servings (1 muffin per serving).

Per serving: About 170 cal, 3 g pro, 29 g carb, 5 g fat, 19 mg chol, 242 mg sod.

Tip: Batter can be refrigerated in tightly covered container up to 1 week.

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantAmps Horsepower Hertz Electrical RequirementsModel KSMC50 Only Watts 350 VoltsBowl-Lift Stand Mixer Features Overload Reset Button Model KSMC50 onlyBowl Lift Handle Beater Shaft Flat BeaterAccessory Knob Bowl-Height Adjustment ScrewWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Use For Description Stir Speed Control Guide 10 Speed MixersFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Please read the following before calling the service center Troubleshooting ProblemsIs the Stand Mixer plugged in? Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraPasta Maker Model Snfga Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCrabmeat Dip Creamy Pineapple Fruit DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Package 8 oz. light cream cheese Spinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsOz. light cream cheese FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Mashed Potatoes Teaspoon salt ⁄8 teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeTopping Caramel Walnut Banana TorteCake Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Chocolate Almond Brownie Cake GlazeApplesauce Cake Spice Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar Cookies⁄4 cup sugar SugarPeanut Butter Cookies Nutty Shortbread Bars⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingWell chilled 5-6 tablespoons Cold water KitchenAid Pie PastryYield 8 servings two 8- or 9-inch crusts Apple Pie Country Pear CobblerCup sugar KitchenAid Pie Pastry for Two-crust Pie seeVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyIf too much flour is added, a dry loaf will result Bread Making TipsBe accomplished Shaping a Loaf ⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11⁄2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadInches apart Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterHoney Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water Oatmeal⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Light Rye BreadCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Cups whole wheat flourTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideEggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powder⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Cinnamon Swirl RoundsCaramel Glaze Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsSour Cream Coffee Cake Caramel Apple Kuchen⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow to Order Accessories Replacement Parts To order accessories or replacementParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

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In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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