KitchenAid KSM8990OB Dill Batter Bread, Tablespoons honey, divided, Eggs Cup whole wheat flour

Page 58

Dill Batter Bread

2packages active dry yeast

1⁄2 cup warm water (105°F to 115°F)

4tablespoons honey, divided

2cups large curd cottage cheese

2tablespoons grated fresh onion

4tablespoons butter or margarine, softened

3tablespoons dill seed

3teaspoons salt

1⁄2 teaspoon baking soda

2 eggs

1cup whole wheat flour

3-31⁄2cups all-purpose flour

Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes.

Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add eggs. Continuing on Stir Speed, mix about 15 seconds.

Add whole wheat flour and 2 cups all-purpose flour. Turn to Speed 2 and mix about 2 minutes, or until combined. Continuing on Speed 2, add remaining flour, a little at a time, and mix until dough forms a stiff batter. Stop and scrape bowl, if necessary. Continuing on Speed 2, mix about 2 minutes longer.

Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Stir dough down. Place in two well-greased 81⁄2x41⁄2x21⁄2- inch baking pans or two well-greased 11⁄2- to 2-quart casseroles. Cover. Let rise in warm place, free from draft, about 45 minutes, or until doubled in bulk.

Bake at 350°F for 40 to 50 minutes. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 98 cal, 4 g pro, 15 g carb, 3 g fat, 15 mg chol, 298 mg sod.

56

Page 57 Page 59
Image 58
Page 57 Page 59
Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Amps Horsepower HertzElectrical Requirements Watts 350 VoltsBowl Lift Handle Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Beater Shaft Flat BeaterWire Whip Accessory KnobBowl-Height Adjustment Screw Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Use For Description Stir Speed Control Guide 10 Speed MixersFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Please read the following before calling the service center Troubleshooting ProblemsIs the Stand Mixer plugged in? Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraPouring Shield Model KN1PS Pasta Maker Model SnfgaWater Jacket Model K5AWJ Bowl CoversTablespoon lemon juice Crabmeat DipCreamy Pineapple Fruit Dip ⁄2 teaspoon garlic salt Drops hot pepper sauceNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Package 8 oz. light cream cheese Spinach and Cheese Crostini Meatballs with SalsaOz. light cream cheese Mushroom-Onion TartletsPastry Crusts FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeTopping Caramel Walnut Banana TorteCake Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Chocolate Almond Brownie Cake Glaze21⁄4 cups all-purpose flour Applesauce CakeSpice Cake ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting ⁄3 cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugar⁄4 cup sugar Macadamia Chocolate Chunk CookiesSugar Cookies Sugar⁄2 cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingWell chilled 5-6 tablespoons Cold water KitchenAid Pie PastryYield 8 servings two 8- or 9-inch crusts Cup sugar Apple PieCountry Pear Cobbler KitchenAid Pie Pastry for Two-crust Pie seeChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyIf too much flour is added, a dry loaf will result Bread Making TipsBe accomplished Shaping a Loaf ⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11⁄2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadInches apart Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterCup quick cooking oats Teaspoons salt Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Eggs Egg white Tablespoon water Oatmeal⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadCups whole wheat flour Dissolve yeast in warm water in small bowl. Set asideBasic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11⁄2 teaspoons baking powder⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Cinnamon Swirl RoundsCaramel Glaze Rapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread ⁄2 teaspoon salt Teaspoons olive oilCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins ⁄2 cup sugar ⁄2 cup shortening Eggs⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11⁄2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11⁄4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youParts for your Stand Mixer How to Order Accessories Replacement PartsTo order accessories or replacement United States, District of ColumbiaW10171783A 6397dZw608
Related manuals
Manual 7 pages 14.66 Kb Manual 32 pages 17.06 Kb

W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
Top Page Image Contents