KitchenAid KSMc50, W10171783A, KSM8990WH, KSM8990ER manual Caramel Walnut Banana Torte, Topping, Cake

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Caramel Walnut Banana Torte

Topping

1cup firmly packed brown sugar

1⁄2 cup butter or margarine

1⁄4 cup whipping cream

1cup chopped walnuts

Cake

11⁄2 cups sugar

1⁄2 cup butter or margarine, softened

1cup (2 medium) mashed ripe banana

1teaspoon vanilla

3eggs

21⁄2 cups all-purpose flour

11⁄4 teaspoons baking powder

1teaspoon baking soda

1⁄2 teaspoon salt

3⁄4 cup buttermilk

Filling

1⁄2 cup sugar

3tablespoons all- purpose flour

1⁄4 teaspoon salt

1cup low-fat milk

1egg, beaten

1teaspoon vanilla

1tablespoons butter or margarine

2medium bananas, thinly sliced

1⁄2 cup whipping cream, whipped

To make Topping, place brown sugar, butter, and cream in small saucepan. Heat over low heat just until butter melts, stirring constantly. Pour over bottoms of three

8- or 9-inch round baking pans. Sprinkle with walnuts.

To make Cake, place sugar and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add banana and vanilla. Continuing on Speed 2, mix about 30 seconds. Continuing on Speed 2, add eggs, one at a time, mixing about 15 seconds after each addition. Stop and scrape bowl.

Combine flour, baking powder, baking soda, and salt in small bowl. Add half of flour mixture to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk and remaining flour mixture. Gradually turn to Speed 6 and beat about 30 seconds. Spread batter evenly over nut mixture in pans. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool in pans about 3 minutes. Remove from pans and cool completely on wire racks.

Meanwhile, to make Filling, combine sugar, flour, and salt in medium saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Stir about 1⁄4 cup hot mixture into beaten egg in separate bowl.

Pour egg mixture into saucepan. Cook until mixture is bubbly, stirring constantly. Remove from heat. Stir in vanilla and butter. Cool slightly. Refrigerate 1 hour while cake is cooling.

To assemble torte, place one cake layer, nut side up, on large plate. Spread with half of Filling. Arrange half of banana slices over Filling. Top with second layer, nut side up. Spread with remaining Filling and banana slices. Top with remaining cake layer, nut side up. Top torte with whipped cream. Store in refrigerator.

Yield: 16 to 20 servings.

Per serving: About 451 cal, 7 g pro, 65 g carb, 19 g fat, 58 mg chol, 384 mg sod.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Amps Horsepower HertzElectrical Requirements Model KSMC50 OnlyBeater Shaft Flat Beater Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Bowl Lift HandleBowl-Lift Handle Accessory KnobBowl-Height Adjustment Screw Wire WhipAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Use For Description Stir Speed Control Guide 10 Speed MixersFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Please read the following before calling the service center Troubleshooting ProblemsIs the Stand Mixer plugged in? Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COBowl Covers Pasta Maker Model SnfgaWater Jacket Model K5AWJ Pouring Shield Model KN1PS⁄2 teaspoon garlic salt Drops hot pepper sauce Crabmeat DipCreamy Pineapple Fruit Dip Tablespoon lemon juiceNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Package 8 oz. light cream cheese Meatballs with Salsa Spinach and Cheese CrostiniFilling Mushroom-Onion TartletsPastry Crusts Oz. light cream cheeseSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeTopping Caramel Walnut Banana TorteCake Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie Cake⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon salt Applesauce CakeSpice Cake 21⁄4 cups all-purpose flour⁄3 cup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies ⁄4 cup sugarTeaspoon baking powder ⁄2 teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars ⁄2 cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingWell chilled 5-6 tablespoons Cold water KitchenAid Pie PastryYield 8 servings two 8- or 9-inch crusts KitchenAid Pie Pastry for Two-crust Pie see Apple PieCountry Pear Cobbler Cup sugarBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyIf too much flour is added, a dry loaf will result Bread Making TipsBe accomplished Shaping a Loaf ⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11⁄2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadInches apart Whole Grain Wheat Bread Egg white Tablespoon cold water French BreadEggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Cup quick cooking oats Teaspoons salt⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadCups whole wheat flour Tablespoons sugar Teaspoons saltCup rolled oats Cup sugar 11⁄2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet Dough⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Cinnamon Swirl RoundsCaramel Glaze Rapid Mix Cool Rise White Bread ⁄2 teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeast⁄2 cup sugar ⁄2 cup shortening Eggs Baking Powder BiscuitsBran Muffins Cup boiling water Cup wheat branCup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen ⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamonEggs, separated 11⁄4 cups low-fat milk PancakesCrispy Waffles 11⁄2 cups all-purpose flour Teaspoons baking powderDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoUnited States, District of Columbia How to Order Accessories Replacement PartsTo order accessories or replacement Parts for your Stand MixerW10171783A 6397dZw608
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

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In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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