KitchenAid KSM8990ER, W10171783A, KSMc50 Creamy No-Cook Mints, Chocolate Fudge, Superfine sugar

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Creamy No-Cook Mints

EKBA COO

3ounces light cream cheese

1⁄4 teaspoon mint flavoring

2drops green food color or color of choice

41⁄4-41⁄2cups powdered sugar

Superfine sugar

Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about 11⁄2 minutes, or until mixture becomes very stiff.

To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used. OR: Shape mixture into 3⁄4-inch balls, using about 1 teaspoon for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to form 1⁄4-inch thick patties. If desired, press back of fork lightly on patties to form ridges.

Store mints, tightly covered, in refrigerator. Mints also freeze well.

Yield: 42 servings (2 candies per serving).

Per serving: About 54 cal, 0 g pro, 13 g carb, 0 g fat, 1 mg chol, 12 mg sod.

Chocolate Fudge

Butter

2 cups sugar

1⁄8 teaspoon salt

3⁄4 cup evaporated milk

1teaspoon light corn syrup

2squares (1 oz. each) unsweetened chocolate

2tablespoons butter or margarine

1teaspoon vanilla

2cup chopped walnuts or pecans

Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla.

Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended. Spread in buttered 9x9x2-inch baking pan. Cool at room temperature. Cut into 1-inch squares when firm.

Yield: 64 servings (1 square per serving).

Per serving: About 59 cal, 1 g pro, 7 g carb, 3 g fat, 1 mg chol, 12 mg sod.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Amps Horsepower HertzElectrical Requirements Model KSMC50 OnlyBeater Shaft Flat Beater Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Bowl Lift HandleBowl-Lift Handle Accessory KnobBowl-Height Adjustment Screw Wire WhipAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For Description StirFAST Beating Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the Stand Mixer plugged in? Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COBowl Covers Pasta Maker Model SnfgaWater Jacket Model K5AWJ Pouring Shield Model KN1PS⁄2 teaspoon garlic salt Drops hot pepper sauce Crabmeat DipCreamy Pineapple Fruit Dip Tablespoon lemon juiceLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Package 8 oz. light cream cheese Meatballs with Salsa Spinach and Cheese CrostiniFilling Mushroom-Onion TartletsPastry Crusts Oz. light cream cheeseStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte ToppingCake Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Glaze Chocolate Almond Brownie Cake ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon salt Applesauce Cake Spice Cake 21⁄4 cups all-purpose flour⁄3 cup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies ⁄4 cup sugarTeaspoon baking powder ⁄2 teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars ⁄2 cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingKitchenAid Pie Pastry Well chilled 5-6 tablespoons Cold waterYield 8 servings two 8- or 9-inch crusts KitchenAid Pie Pastry for Two-crust Pie see Apple PieCountry Pear Cobbler Cup sugarBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBread Making Tips If too much flour is added, a dry loaf will resultBe accomplished Shaping a Loaf Basic White Bread ⁄2 cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11⁄2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsInches apart Whole Grain Wheat Bread Egg white Tablespoon cold water French BreadEggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Cup quick cooking oats Teaspoons saltLight Rye Bread ⁄4 cup honey ⁄4 cup light molasses Teaspoons saltCups rye flour Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadCups whole wheat flour Tablespoons sugar Teaspoons saltCup rolled oats Cup sugar 11⁄2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds ⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamonCaramel Glaze Rapid Mix Cool Rise White Bread ⁄2 teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeast⁄2 cup sugar ⁄2 cup shortening Eggs Baking Powder BiscuitsBran Muffins Cup boiling water Cup wheat branCup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen ⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamonEggs, separated 11⁄4 cups low-fat milk PancakesCrispy Waffles 11⁄2 cups all-purpose flour Teaspoons baking powderKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoUnited States, District of Columbia How to Order Accessories Replacement PartsTo order accessories or replacement Parts for your Stand MixerW10171783A 6397dZw608

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