Apple Pie
1cup sugar
2tablespoons
1teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon salt
2tablespoons margarine or butter
KitchenAid Pie Pastry for Two-crust Pie (see page 43)
Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples.
Follow procedure for
if desired.
Bake at 400°F for 50 minutes. Yield: 8 servings.
Per serving (filling and crust): About 451 cal, 4 g pro, 68 g carb, 19 g fat, 0 mg chol, 301 mg sod.
Country Pear Cobbler
Filling
3⁄4 cup firmly packed brown sugar
3tablespoons
1⁄8 teaspoon salt
1⁄8 teaspoon nutmeg Dash cloves
2tablespoons lemon juice
Topping
1cup
2tablespoons sugar
1teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 cup buttermilk
3tablespoons margarine or butter, melted
1tablespoon sugar, if desired
Light cream, if desired
Combine all Filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently.
Set aside.
To make Topping, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.
Pour hot Filling into 8- or
1 tablespoon sugar, if desired. Bake at 375°F for 30 to 35 minutes, or until pears are tender and bubbly and Topping is golden brown. Serve warm with light cream, if desired.
Yield: 8 to 10 servings.
Per serving: About 276 cal, 3 g pro, 57 g carb, 5 g fat, 1 mg chol, 219 mg sod.
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