KitchenAid 6397dZw608, W10171783A, KSMc50, KSM8990WH, KSM8990ER Chocolate Almond Brownie Cake, Glaze

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Chocolate Almond Brownie Cake

Cake

7squares (1 oz. each) semi-sweet chocolate

1⁄2 cup butter or margarine

3eggs, separated 1⁄2 cup sugar

1⁄2 teaspoon almond extract

2tablespoons all- purpose flour

Glaze

1square (1 oz.) semi- sweet chocolate

1 teaspoon shortening

Topping

1⁄2 cup whipping cream

1tablespoon powdered sugar

1⁄4 teaspoon almond extract

2tablespoons sliced almonds

To make Cake, melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly.

Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 1 to

2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and Wire Whip*.

Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, add egg yolks, one at a time, beating about 30 seconds after each addition. Continuing on Speed 4, add flour and beat about 15 seconds. Gently fold in egg whites with spatula.

Spoon batter into 8-inch springform pan that has been greased and floured on the bottom only. Bake at 375°F for 20 to 25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl.

To make Glaze, melt chocolate and shortening in small saucepan over low heat, stirring to blend. Drizzle over cake.

To make Topping, place cream, powdered sugar, and almond extract in mixer bowl. Attach Wire Whip* and bowl to mixer. Turn to Speed 10 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator.

Yield: 16 servings.

Per serving: About 180 cal, 3 g pro, 17 g carb, 13 g fat, 58 mg chol, 74 mg sod.

* Wire Whip sold separately for model K4SS.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Amps Horsepower HertzElectrical Requirements Model KSMC50 OnlyBeater Shaft Flat Beater Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Bowl Lift HandleBowl-Lift Handle Accessory KnobBowl-Height Adjustment Screw Wire WhipAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COBowl Covers Pasta Maker Model SnfgaWater Jacket Model K5AWJ Pouring Shield Model KN1PS⁄2 teaspoon garlic salt Drops hot pepper sauce Crabmeat DipCreamy Pineapple Fruit Dip Tablespoon lemon juiceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Meatballs with Salsa Spinach and Cheese CrostiniFilling Mushroom-Onion TartletsPastry Crusts Oz. light cream cheeseCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTopping Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Glaze Chocolate Almond Brownie Cake⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon salt Applesauce CakeSpice Cake 21⁄4 cups all-purpose flour⁄3 cup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies ⁄4 cup sugarTeaspoon baking powder ⁄2 teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars ⁄2 cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water KitchenAid Pie Pastry for Two-crust Pie see Apple PieCountry Pear Cobbler Cup sugarBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French BreadEggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Cup quick cooking oats Teaspoons saltCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadCups whole wheat flour Tablespoons sugar Teaspoons saltCup rolled oats Cup sugar 11⁄2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread ⁄2 teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeast⁄2 cup sugar ⁄2 cup shortening Eggs Baking Powder BiscuitsBran Muffins Cup boiling water Cup wheat branCup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen ⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamonEggs, separated 11⁄4 cups low-fat milk PancakesCrispy Waffles 11⁄2 cups all-purpose flour Teaspoons baking powderPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoUnited States, District of Columbia How to Order Accessories Replacement PartsTo order accessories or replacement Parts for your Stand MixerW10171783A 6397dZw608
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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