KitchenAid KSM8990WH, KSMc50 Lemon Cream Cheese Bars, Crust, Cream Cheese Filling, Lemon Filling

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Lemon Cream Cheese Bars

Crust

2cups all-purpose flour

1⁄2 cup powdered sugar

1cup (2 sticks) chilled butter, cut into chunks

Cream Cheese Filling

1package (8 oz.) light cream cheese

1⁄2 cup powdered sugar

2tablespoons flour

2eggs

1teaspoon vanilla

Lemon Filling

4 eggs

2cups granulated sugar

1⁄4 cup all-purpose flour

1teaspoon grated lemon peel

1⁄4 cup lemon juice

Powdered sugar, if desired

Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about

1 minute, or until well blended and mixture starts to stick together. Press into ungreased 151⁄2x101⁄2x1-inch baking pan. Bake at 350°F for 14 to 16 minutes, or until set. (NOTE: Check Crust after 10 minutes and prick with fork if it puffs up during baking.) Remove from oven.

Meanwhile, clean mixer bowl and beater. Place Cream Cheese Filling ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Pour over partially baked Crust. Bake at 350°F for 6 to 7 minutes, or until filling is slightly set. Remove from oven.

Meanwhile, clean mixer bowl and beater. Place all Lemon Filling ingredients, except lemon juice, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 2. Gradually add lemon juice and mix about 30 seconds, or until well blended. Pour over Cream Cheese Filling. Bake at 350°F for 14 to 16 minutes, or until filling is set. (NOTE: Filling may puff up during baking but will fall when removed from oven.) Sprinkle with powdered sugar, if desired. Cool completely in pan.

Yield: 48 servings (1 bar per serving).

Per serving: About 115 cal, 2 g pro, 16 g carb, 5 g fat, 39 mg chol, 65 mg sod.

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Contents Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantAmps Horsepower Hertz Electrical RequirementsModel KSMC50 Only Watts 350 VoltsBowl-Lift Stand Mixer Features Overload Reset Button Model KSMC50 onlyBowl Lift Handle Beater Shaft Flat BeaterAccessory Knob Bowl-Height Adjustment ScrewWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraPasta Maker Model Snfga Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCrabmeat Dip Creamy Pineapple Fruit DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Spinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsOz. light cream cheese FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Mashed Potatoes Teaspoon salt ⁄8 teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCake Caramel Walnut Banana TorteTopping Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Chocolate Almond Brownie Cake GlazeApplesauce Cake Spice Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar Cookies⁄4 cup sugar SugarPeanut Butter Cookies Nutty Shortbread Bars⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water Apple Pie Country Pear CobblerCup sugar KitchenAid Pie Pastry for Two-crust Pie seeVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterHoney Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Cups whole wheat flourTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideEggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsSour Cream Coffee Cake Caramel Apple Kuchen⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow to Order Accessories Replacement Parts To order accessories or replacementParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608
Related manuals
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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