KitchenAid 6397dZw608, W10171783A, KSMc50, KSM8990WH Vegetable Cheese Bread, Cups whole wheat flour

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Vegetable Cheese Bread

2packages active dry yeast

1cup warm water (105°F to 115°F)

2cups whole wheat flour

3-31⁄2cups all-purpose flour

2tablespoons sugar

2teaspoons salt

2tablespoons butter or margarine

1cup warm low-fat milk (105°F to 115°F)

1⁄4 cup chopped sun-dried tomatoes

2teaspoons instant minced onion

2teaspoons dried parsley leaves

1⁄2 cup shredded sharp Cheddar cheese

Dissolve yeast in warm water in small bowl. Set aside.

Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, butter, and warm milk to flour mixture and mix about 11⁄2 minutes. Stop and scrape bowl. Add tomatoes, onion, parsley, and cheese. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf as directed on page 49. Place in well-greased 81⁄2x41⁄2x21⁄2-inch baking pans. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk.

Bake at 375°F for 40 minutes. Remove from pans immediately and cool on wire rack. (Note: Loaves may need to be released by running a knife around edges of pans.)

Yield: 32 servings (16 slices per loaf).

Per serving: About 99 cal, 3 g pro, 18 g carb, 2 g fat, 2 mg chol, 160 mg sod.

* Dough Hook sold separately for model K4SS.

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Contents Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Amps Horsepower HertzElectrical Requirements Model KSMC50 OnlyBeater Shaft Flat Beater Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Bowl Lift HandleBowl-Lift Handle Accessory KnobBowl-Height Adjustment Screw Wire WhipAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COBowl Covers Pasta Maker Model SnfgaWater Jacket Model K5AWJ Pouring Shield Model KN1PS⁄2 teaspoon garlic salt Drops hot pepper sauce Crabmeat DipCreamy Pineapple Fruit Dip Tablespoon lemon juiceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Meatballs with Salsa Spinach and Cheese CrostiniFilling Mushroom-Onion TartletsPastry Crusts Oz. light cream cheeseCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTopping Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Glaze Chocolate Almond Brownie Cake⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon salt Applesauce CakeSpice Cake 21⁄4 cups all-purpose flour⁄3 cup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies ⁄4 cup sugarTeaspoon baking powder ⁄2 teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars ⁄2 cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water KitchenAid Pie Pastry for Two-crust Pie see Apple PieCountry Pear Cobbler Cup sugarBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread Eggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Cup quick cooking oats Teaspoons saltCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadCups whole wheat flour Tablespoons sugar Teaspoons saltCup rolled oats Cup sugar 11⁄2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread ⁄2 teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeast⁄2 cup sugar ⁄2 cup shortening Eggs Baking Powder BiscuitsBran Muffins Cup boiling water Cup wheat branCup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen ⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamonEggs, separated 11⁄4 cups low-fat milk PancakesCrispy Waffles 11⁄2 cups all-purpose flour Teaspoons baking powderPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoUnited States, District of Columbia How to Order Accessories Replacement PartsTo order accessories or replacement Parts for your Stand MixerW10171783A 6397dZw608

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