Ice and cold water dispensers
(models KSSP36Q, KSSP42Q, KSSP48Q, KSSS36Q, KSSS42Q, KSSS48Q)
WARNING
Cut Hazard
Use a sturdy glass when dispensing ice or water.
Failure to do so can result in cuts.
Ice dispenser
Ice dispenses from ice maker storage bin in the freezer. When dispenser bar is pressed, a trap door opens in a chute between the dispenser and ice bin. Ice moves from the bin and falls through the chute. When dispenser bar is released, a buzzing sound may be heard for a few seconds.
| Your refrigerator dispenses both cubed and |
ICE | crushed ice. Before dispensing ice, select |
| which type of ice you prefer. For crushed ice, |
| press pad on left above “ICE”. For cubed ice, |
press pad on right above “ICE”. | |
To dispense ice:
1.Press pad for desired type of ice.
2.Press a sturdy glass against the ice dispenser bar. Hold glass close to dispenser opening so ice does not fall outside of glass.
3.Remove the glass to stop dispensing.
Water dispenser
IMPORTANT: If the water dispenser stops working, water may be frozen in the water line leading to the dispenser. If this happens, turn the FreshChill* Meat Locker Temperature Control toward “Cold.”
Chilled water comes from a reservoir behind the crispers. Allow about 24 hours to chill the first reservoir full of water.
When the refrigerator is first hooked up, press the water dispenser bar until you draw and discard 2 to 3 quarts (1.9 to 2.9 L) of water. This removes air from the system and rinses the water filter, reservoir, and pipes. Ice maker will not produce ice without filling reservoir.
If the dispenser is not used regularly, dispense enough water every week to freshen the supply. Allow two to three hours for a new supply of water to chill.
IMPORTANT: The small tray under the dispenser is designed to evaporate small spills. There is no drain in the tray. Do not pour water into it.
To dispense water:
1.Press a sturdy glass against the water dispenser bar.
2.Remove glass to stop dispensing.
ICE
ICE
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