KitchenAid KEHU309 manual To Enable, To Disable, To Set Regularly Untimed, To Regularly Set Timed

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WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying “Probe not available.” Remove the probe and touch CONTINUE to enter the untimed Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Enable:

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup.

1.From the Main menu, touch MORE.

2.Touch SETTINGS. Touch MORE.

3.Touch SABBATH MODE.

4.Touch Enable Sabbath Mode option when baking.

5.Touch OK.

To Disable:

The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” section. When disabled “SABBATH DISABLED” will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

1.From the Main menu, touch BAKE.

2.To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3.Do not enter a cook time.

4.When settings are correct, touch START.

5.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

6.Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7.Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.)

8.Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9.Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode screen will appear and no tone will sound upon completion of the preheat cycle.

To Regularly Set Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

1.From the Main menu, touch BAKE.

2.To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3.To enter a cook time, touch COOK TIME. Enter the desired cook time using the number keys.

4.When settings are correct, touch START.

5.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

6.Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7.Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.)

8.Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display.Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9.Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute but no End of Cycle tone will sound.

10.Touch OK to return to the Main Menu.

11.Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode screen will appear and no tone will sound upon completion of the preheat cycle.

To Set Delayed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

1.From the Main menu, touch MORE.

2.Touch DELAY COOK.

3.Touch BAKE.

4.To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

5.Touch COOK TIME. Enter the desired cook time using the number keys.

6.Touch DELAY TIME. Enter the amount of time you wish to delay the start of cooking using the number keys.

7.When settings are correct, touch START.

8.Once the delay time is reached, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

9.Once in the Delay Cook cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

10.Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.)

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Contents Table of Contents/Table des matières BUILT-IN Electric Convection Oven With Steam AssistTable of Contents Table DES Matières Oven Safety Your safety and the safety of others are very importantParts and Features InteractiveTouchDisplay Electronic Oven ControlControlPanel Display MainMenus Menu DemonstrationSettings SoundTonesDisplayContrast CalibrationOvenTemperatureControlLearn Mode TempFormatFahrenheitandCelsiusTo Set Delayed To EnableTo Disable To Set Regularly UntimedClock TimerLanguages StartAluminumFoil Oven USEControlLock PositioningRacksandBakewareTo Remove Roll-Out Rack Roll-OutRackBakeware To Replace Roll-out RackOvenVent BakewareMeatThermometer BakingandRoastingTo Broil Broiling ChartFullandCenterBroiling Food Cook TimeTo Convection Bake ConvectionCookingConvectionBake FishConvection Roast To Convection RoastProofingBread ConvectionBroilEasyConvect Conversion STEAM-ASSISTED Cooking AutoSteamSettingsAutoSteam Vegetables SeafoodBreads DessertsKeepWarm ManualSteamTo Cook with Manual Steam Temperature Probe Keep Warm Chart Setting Recommended FoodsDehydrating Timed/DelayCookingTo Set a Delay Cooking Time To Set a Cooking TimeCasserolesBakingChart Cooking ChartsDessertsBakingChart AutoSteamSeafoodCookingChart AutoSteamVegetableCookingChartFood Oven Temperature Browning Cooking Time ManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Self-CleaningCycle Oven CareOven Door Exterior WaterFilterCartridgeReplacementGeneralCleaning Oven Door InteriorOven Cavity OvenDoorOvenLights Oven RacksTroubleshooting Accessories Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty IntheU.S.AThis limited warranty does not cover Second Through Tenth Year Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Pièces et caractéristiques non illustréesTableaudecommande Commande Électronique DU FourAfficheurtactile interactif Menusprincipaux Démonstration dumenuRéglages SonsignauxsonoresFormatdetempératureFahrenheitetCelsius Calibrage Commandedela températuredufourContrastedaffichage Filtreàeau/Systèmedefiltrationde leauDésactivation ModeSabbatActivation Pour un réglage normal, non minutéHorloge LanguesMiseenmarche Minuterie VerrouillagedescommandesUtilisation DU Four Papierd’aluminiumGrilles Positionnementdesgrillesetdesustensiles DecuissonGrillecoulissante Ustensiles DE CuissonThermomètreàviande Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensilesdecuisson Dépose de la grille coulissanteCuissonaugrilcompletetcentral ÉventdufourCuissonaufouretrôtissage Cuisson au four ou rôtissageTableau DE Cuisson AU Gril Cuisson au grilAliment Durée DE Cuisson Cuissonparconvection CuissonaufourparconvectionCuisson au four par convection RôtissageparconvectionRôtissage par convection Cuissonaugrilparconvection Cuisson au gril par convectionUtilisation Conversiondelatempératuredeconvection EasyConvectLevéedupain Pour faire lever la pâteRéglagescuissonàlavapeurautomatique Cuisson Avec Injection DE VapeurCuissonàlavapeurautomatique ViandesPains VolailleFruits de mer LégumesCuisson avec le réglage Cuisson à la vapeur automatique Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Cuissonminutée/différée SondethermométriqueRéglage dune durée de cuisson La déshydratation DéshydratationRéglage dune durée de cuisson différée Nombre DE Grilles Positions DE LA GrilleAliment Température Brunissage Durée DE Cuisson DU Four Tableaux DE CuissonTableaudecuissondesmetsen sauce Macaroni au fromage mets de 1 pinte 0,9 LTableaudecuissondesdesserts Aliment TempératureTableaudecuissonàlavapeurautomatiquedesfruitsdemer TableaudecuissonàlavapeurautomatiquedeslégumesAliment Température DU Brunissage Durée DE Cuisson Four Tableaudecuissonàlavapeurmanuelle VapeurTableauderôtissagedesviandesetdelavolaille Poulet rôti 4 à 5 lb 1,8 à 2,3 kg Rôti de longe dagneau 1½ à 1¾ lb À 0,8 kgPoulet Poulet, gril-sauteuse 3½ à 4½ lb À 2 kg Poulet rôti 6 à 6½ lb 2,7 à 2,9 kgPréparation du four Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Comment fonctionne le programmeRemplacementdelacartouchedufiltreàeau Nettoyagegénéral Lampesdufour RemplacementRéinstallation PortedufourDépannage Assistance OU Service AccessoiresArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10162201A All rights reserved
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