KitchenAid KEHU309 manual FullandCenterBroiling, To Broil, Broiling Chart, Food Cook Time

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4.To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys.

5.Once a cooking setup function is complete, the Start key will light up.

6.When settings are correct, touch START.

7.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

8.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

10.Touch OFF when finished cooking.

FullandCenterBroiling

A B

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat. During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.From the Main menu, touch BROIL.

2.To change the preset temperature, enter the desired temperature using the number keys. The broil temperature can be set between 300°F and 500°F (149°C and 260°C).

3.The oven defaults to Full broil. Touch CENTER if desired.

4.Once a cooking setup function is complete, the Start key will light up.

5.When settings are correct, touch START.

6.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired temperature and/or Full/Center settings. Touch START to enter new settings.

7.Touch OFF when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄₄"

 

(2.5 cm to 3 cm) thick

 

medium-rare

15-17

medium

17-19

well-done

20-24

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

16-18

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

10-12

medium

11-13

 

 

Ground Meats

 

 

 

Ground beef, pork or lamb patties*

 

³⁄₄" (2 cm) thick

 

well-done

16-18

 

 

Chicken

 

 

 

Chicken

 

bone-in pieces (2" to 2¹⁄₂" [5 cm to

20-30

6.3 cm])

 

boneless pieces (4 oz. [113 g])

12-15

 

 

15

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Contents BUILT-IN Electric Convection Oven With Steam Assist Table of Contents/Table des matièresTable of Contents Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControlPanel InteractiveTouchDisplayMenu Demonstration MainMenusSoundTones SettingsTempFormatFahrenheitandCelsius CalibrationOvenTemperatureControlLearn Mode DisplayContrastTo Set Regularly Untimed To EnableTo Disable To Set DelayedStart TimerLanguages ClockPositioningRacksandBakeware Oven USEControlLock AluminumFoilTo Replace Roll-out Rack Roll-OutRackBakeware To Remove Roll-Out RackBakingandRoasting BakewareMeatThermometer OvenVentFood Cook Time Broiling ChartFullandCenterBroiling To BroilFish ConvectionCookingConvectionBake To Convection BakeTo Convection Roast Convection RoastConvectionBroil ProofingBreadEasyConvect Conversion AutoSteamSettings STEAM-ASSISTED CookingAutoSteam Desserts SeafoodBreads VegetablesManualSteam KeepWarmTo Cook with Manual Steam Keep Warm Chart Setting Recommended Foods Temperature ProbeTo Set a Cooking Time Timed/DelayCookingTo Set a Delay Cooking Time DehydratingCooking Charts CasserolesBakingChartDessertsBakingChart AutoSteamVegetableCookingChart AutoSteamSeafoodCookingChartFood Oven Temperature Browning Cooking Time ManualSteamCookingChart PER 1 LB Temperature MeatsandPoultryRoasting ChartFood Oven Browning Cooking Time Minutes Internal Temperature Oven Care Self-CleaningCycleOven Door Interior WaterFilterCartridgeReplacementGeneralCleaning Oven Door ExteriorOven Racks OvenDoorOvenLights Oven CavityTroubleshooting IntheU.S.A Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty AccessoriesDisclaimer of Implied Warranties Limitation of Remedies Second Through Tenth Year Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesCommande Électronique DU Four TableaudecommandeAfficheurtactile interactif Démonstration dumenu MenusprincipauxSonsignauxsonores RéglagesFiltreàeau/Systèmedefiltrationde leau Calibrage Commandedela températuredufourContrastedaffichage FormatdetempératureFahrenheitetCelsiusPour un réglage normal, non minuté ModeSabbatActivation DésactivationLangues HorlogeMiseenmarche Papierd’aluminium VerrouillagedescommandesUtilisation DU Four MinuterieUstensiles DE Cuisson Positionnementdesgrillesetdesustensiles DecuissonGrillecoulissante GrillesDépose de la grille coulissante Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensilesdecuisson ThermomètreàviandeCuisson au four ou rôtissage ÉventdufourCuissonaufouretrôtissage CuissonaugrilcompletetcentralCuisson au gril Tableau DE Cuisson AU GrilAliment Durée DE Cuisson Cuissonaufourparconvection CuissonparconvectionRôtissageparconvection Cuisson au four par convectionRôtissage par convection Cuisson au gril par convection CuissonaugrilparconvectionPour faire lever la pâte Conversiondelatempératuredeconvection EasyConvectLevéedupain UtilisationViandes Cuisson Avec Injection DE VapeurCuissonàlavapeurautomatique RéglagescuissonàlavapeurautomatiqueLégumes VolailleFruits de mer PainsCuisson àlavapeurmanuelle Cuisson avec le réglage Cuisson à la vapeur automatiqueCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Sondethermométrique Cuissonminutée/différéeRéglage dune durée de cuisson Nombre DE Grilles Positions DE LA Grille DéshydratationRéglage dune durée de cuisson différée La déshydratationMacaroni au fromage mets de 1 pinte 0,9 L Tableaux DE CuissonTableaudecuissondesmetsen sauce Aliment Température Brunissage Durée DE Cuisson DU FourAliment Température TableaudecuissondesdessertsTableaudecuissonàlavapeurautomatiquedeslégumes TableaudecuissonàlavapeurautomatiquedesfruitsdemerAliment Température DU Brunissage Durée DE Cuisson Four Vapeur TableaudecuissonàlavapeurmanuelleTableauderôtissagedesviandesetdelavolaille Poulet rôti 6 à 6½ lb 2,7 à 2,9 kg Rôti de longe dagneau 1½ à 1¾ lb À 0,8 kgPoulet Poulet, gril-sauteuse 3½ à 4½ lb À 2 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgComment fonctionne le programme Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Préparation du fourRemplacementdelacartouchedufiltreàeau Nettoyagegénéral Portedufour RemplacementRéinstallation LampesdufourDépannage Accessoires Assistance OU ServiceLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieAll rights reserved W10162201A
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KEHU309 specifications

The KitchenAid KEHU309 is a versatile kitchen appliance designed to streamline food preparation and enhance culinary creativity. This innovative hand mixer combines convenience, efficiency, and powerful features, making it an essential tool for both amateur and professional chefs.

One of the standout features of the KEHU309 is its powerful motor, which delivers impressive mixing performance. With several speed settings, including a powerful turbo boost, users can effortlessly tackle a wide range of tasks, from whipping cream to kneading dough. The mixer ensures consistent results by providing precise control over mixing speeds, allowing for a tailored approach to various recipes.

The KEHU309 is equipped with KitchenAid's patented Soft Start feature, which gradually increases the speed to prevent ingredients from splattering. This thoughtful design element allows users to mix ingredients gently at first before ramping up to higher speeds, ensuring a clean and efficient mixing process.

Another notable characteristic is its ergonomic design. The mixer is lightweight and features a comfortable grip, making it easy to handle for extended periods. The intuitive control placement allows users to operate the mixer with one hand, freeing the other hand for ingredient preparation or bowl handling.

The accessory package included with the KEHU309 enhances its functionality, with various attachments designed to tackle specific cooking tasks. These attachments typically include wire beaters, dough hooks, and a whisk, ensuring that users have the right tools for any mixing, kneading, or whipping needs. The easy-to-use design of these attachments makes switching between them a seamless experience.

In addition to its performance capabilities, the KEHU309 is designed with aesthetics in mind. It comes in various attractive colors that can complement any kitchen decor, allowing it to be both a functional appliance and an appealing part of the kitchen's design.

Easy to clean and maintain, the mixer features detachable parts that are dishwasher safe, ensuring a hassle-free cleanup process after cooking sessions. With its blend of power, versatility, and user-friendly features, the KitchenAid KEHU309 stands out as an indispensable tool for anyone looking to elevate their cooking experience. Whether you're whipping up a delicate meringue or preparing heavy bread dough, this hand mixer is sure to impress with its performance and ease of use.
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