KitchenAid KEHU309 manual STEAM-ASSISTED Cooking, AutoSteamSettings

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7.Touch OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

■Steam eliminates the need for the use of parchment paper wraps (for cooking fish), water baths and spritzing during the cooking process.

■When cooking with steam, place meat, poultry, seafood, vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

■Optimum levels of moisture are introduced at the appropriate time during the cooking cycles.

■Specially developed cycles enhance browning on meats, poultry and bread.

■When baking bread, preheating is required.

■The convection fan will run continuously during all steam functions except Desserts and Seafood.

Reference the “Cooking Charts” section when using steam- assisted cooking and to help you convert your own recipes.

AutoSteam

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened steam production is automatically shut off until the door is closed. If the door is opened during steam cooking a message will appear telling you the door is open and you must close the door to resume cooking.

Auto Steam Time and Temperature Chart

Auto Steam

Temperature

Browning

Cook

Probe

Function

 

 

Time

 

 

 

 

 

 

Meat

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Poultry

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Seafood

250°F (170°C)

Off

0:25

 

 

 

 

 

 

Bread

400°F (205°C)

 

0:30

 

 

 

 

 

 

Vegetables

250°F (135°C)

Off

0:20

 

 

 

 

 

 

Dessert

275°F (135°C)

 

0:30

 

 

 

 

 

 

Casseroles

350°F (160°C)

Off

0:30

 

 

 

 

 

 

AutoSteamSettings

Meats

The Meats setting gives best results with tender cuts of meat that would typically be dry roasted.

The Meats setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase; this is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Meats setting:

■For best results, use a broiler pan and grid, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■Preheating is not recommended.

■Lower standard baking temperature by 25°F (15°C).

■Roasting time may need to be reduced by up to 20 percent compared to convection and traditional roasting times.

■Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving. The internal temperature will usually increase 5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during stand time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase. This is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

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Contents BUILT-IN Electric Convection Oven With Steam Assist Table of Contents/Table des matièresTable of Contents Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControlPanel InteractiveTouchDisplayMenu Demonstration MainMenusSoundTones SettingsTempFormatFahrenheitandCelsius CalibrationOvenTemperatureControlLearn Mode DisplayContrastTo Set Regularly Untimed To EnableTo Disable To Set DelayedStart TimerLanguages ClockPositioningRacksandBakeware Oven USEControlLock AluminumFoilTo Replace Roll-out Rack Roll-OutRackBakeware To Remove Roll-Out RackBakingandRoasting BakewareMeatThermometer OvenVentFood Cook Time Broiling ChartFullandCenterBroiling To Broil Fish ConvectionCooking ConvectionBake To Convection BakeTo Convection Roast Convection RoastProofingBread ConvectionBroilEasyConvect Conversion STEAM-ASSISTED Cooking AutoSteamSettingsAutoSteam Desserts SeafoodBreads VegetablesKeepWarm ManualSteamTo Cook with Manual Steam Keep Warm Chart Setting Recommended Foods Temperature ProbeTo Set a Cooking Time Timed/DelayCookingTo Set a Delay Cooking Time DehydratingCasserolesBakingChart Cooking ChartsDessertsBakingChart AutoSteamSeafoodCookingChart AutoSteamVegetableCookingChartFood Oven Temperature Browning Cooking Time ManualSteamCookingChart PER 1 LB Temperature MeatsandPoultryRoasting ChartFood Oven Browning Cooking Time Minutes Internal Temperature Oven Care Self-CleaningCycleOven Door Interior WaterFilterCartridgeReplacementGeneralCleaning Oven Door ExteriorOven Racks OvenDoorOvenLights Oven CavityTroubleshooting IntheU.S.A Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty AccessoriesDisclaimer of Implied Warranties Limitation of Remedies Second Through Tenth Year Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesTableaudecommande Commande Électronique DU FourAfficheurtactile interactif Démonstration dumenu MenusprincipauxSonsignauxsonores RéglagesFiltreàeau/Systèmedefiltrationde leau Calibrage Commandedela températuredufourContrastedaffichage FormatdetempératureFahrenheitetCelsiusPour un réglage normal, non minuté ModeSabbatActivation DésactivationHorloge LanguesMiseenmarche Papierd’aluminium VerrouillagedescommandesUtilisation DU Four MinuterieUstensiles DE Cuisson Positionnementdesgrillesetdesustensiles DecuissonGrillecoulissante GrillesDépose de la grille coulissante Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensilesdecuisson ThermomètreàviandeCuisson au four ou rôtissage ÉventdufourCuissonaufouretrôtissage CuissonaugrilcompletetcentralTableau DE Cuisson AU Gril Cuisson au grilAliment Durée DE Cuisson Cuissonaufourparconvection CuissonparconvectionCuisson au four par convection RôtissageparconvectionRôtissage par convection Cuisson au gril par convection CuissonaugrilparconvectionPour faire lever la pâte Conversiondelatempératuredeconvection EasyConvectLevéedupain UtilisationViandes Cuisson Avec Injection DE VapeurCuissonàlavapeurautomatique RéglagescuissonàlavapeurautomatiqueLégumes VolailleFruits de mer PainsCuisson avec le réglage Cuisson à la vapeur automatique Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Cuissonminutée/différée SondethermométriqueRéglage dune durée de cuisson Nombre DE Grilles Positions DE LA Grille DéshydratationRéglage dune durée de cuisson différée La déshydratationMacaroni au fromage mets de 1 pinte 0,9 L Tableaux DE CuissonTableaudecuissondesmetsen sauce Aliment Température Brunissage Durée DE Cuisson DU FourAliment Température TableaudecuissondesdessertsTableaudecuissonàlavapeurautomatiquedesfruitsdemer TableaudecuissonàlavapeurautomatiquedeslégumesAliment Température DU Brunissage Durée DE Cuisson Four Vapeur TableaudecuissonàlavapeurmanuelleTableauderôtissagedesviandesetdelavolaille Poulet rôti 6 à 6½ lb 2,7 à 2,9 kg Rôti de longe dagneau 1½ à 1¾ lb À 0,8 kgPoulet Poulet, gril-sauteuse 3½ à 4½ lb À 2 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgComment fonctionne le programme Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Préparation du fourRemplacementdelacartouchedufiltreàeau Nettoyagegénéral Portedufour RemplacementRéinstallation LampesdufourDépannage Accessoires Assistance OU ServiceLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieAll rights reserved W10162201A
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