KitchenAid KEHU309 manual MeatsandPoultryRoasting Chart, PER 1 LB Temperature

Page 27

MeatsandPoultryRoasting Chart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer or use the temperature probe provided with the oven.

■For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■For best cooking results, place poultry into the oven legs first.

FOOD

OVEN

BROWNING

COOKING TIME

MINUTES

INTERNAL

 

TEMPERATURE

 

(in hours and

PER 1 LB

TEMPERATURE

 

 

 

minutes)

(454 g)

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Semi-Boneless Standing Beef Rib

 

 

 

 

 

Roast (4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:39-2:08

24-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:50-2:22

27-28

145°F (63°C)

Beef Rib Eye Roast, boneless

 

 

 

 

 

(4-4½ lbs [1.8-2 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:33-1:56

22-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:47-2:10

24-29

145°F (63°C)

Beef Sirloin Roast, boneless

 

 

 

 

 

(4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

High

1:22-1:42

19-21

130°F (54°C)

medium

325°F (160°C)

High

1:35-1:56

22-24

145°F (63°C)

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Pork Top Loin Roast, single loin

 

 

 

 

 

(boneless 2-2½ lbs [1-1.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

0:44-0:57

22-25

145°F (63°C)

Pork Top Loin Roast, double loin,

 

 

 

 

 

tied (boneless 3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

1:15-1:42

19-29

145°F (63°C))

Pork Loin Center Rib Roast

 

 

 

 

 

(3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

Medium

1:13-1:40

24-25

145°F (63°C)

Pork Tenderloin (1 lb [454 g])

 

 

 

 

 

Auto Steam Meats

425°F (220°C)

High

0:28-0:31

28-31

145°F (63°C)

Ham, fully cooked shank

 

 

 

 

 

(9½-10 lbs [4.3-4.5 kg])

 

 

 

 

 

Auto Steam Meats

300°F (150°C)

Low

2:20-2:29

14-15

130°F (54°C)

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

Leg of Lamb (6-7 lbs [2.7-3.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (165°C)

Medium

1:30-1:46

15-18

130°F (54°C)

Lamb Loin Roast (1¹⁄₂-1³⁄₄lbs

 

 

 

 

 

[0.7-0.8 kg])

 

 

 

 

 

Auto Steam Meats

400°F (200°C)

Medium

0:31-0:50

19-29

130°F (54°C)

 

 

 

 

 

 

27

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Contents BUILT-IN Electric Convection Oven With Steam Assist Table of Contents/Table des matièresTable of Contents Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControlPanel InteractiveTouchDisplayMenu Demonstration MainMenusSoundTones SettingsTempFormatFahrenheitandCelsius CalibrationOvenTemperatureControlLearn Mode DisplayContrastTo Set Regularly Untimed To EnableTo Disable To Set DelayedStart TimerLanguages ClockPositioningRacksandBakeware Oven USEControlLock AluminumFoilTo Replace Roll-out Rack Roll-OutRackBakeware To Remove Roll-Out RackBakingandRoasting BakewareMeatThermometer OvenVentFood Cook Time Broiling ChartFullandCenterBroiling To BroilFish ConvectionCookingConvectionBake To Convection BakeTo Convection Roast Convection RoastConvectionBroil ProofingBreadEasyConvect Conversion AutoSteamSettings STEAM-ASSISTED CookingAutoSteam Desserts SeafoodBreads VegetablesManualSteam KeepWarmTo Cook with Manual Steam Keep Warm Chart Setting Recommended Foods Temperature ProbeTo Set a Cooking Time Timed/DelayCookingTo Set a Delay Cooking Time DehydratingCooking Charts CasserolesBakingChartDessertsBakingChart AutoSteamVegetableCookingChart AutoSteamSeafoodCookingChartFood Oven Temperature Browning Cooking Time ManualSteamCookingChart PER 1 LB Temperature MeatsandPoultryRoasting ChartFood Oven Browning Cooking Time Minutes Internal Temperature Oven Care Self-CleaningCycleOven Door Interior WaterFilterCartridgeReplacementGeneralCleaning Oven Door ExteriorOven Racks OvenDoorOvenLights Oven CavityTroubleshooting IntheU.S.A Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty AccessoriesDisclaimer of Implied Warranties Limitation of Remedies Second Through Tenth Year Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesCommande Électronique DU Four TableaudecommandeAfficheurtactile interactif Démonstration dumenu MenusprincipauxSonsignauxsonores RéglagesFiltreàeau/Systèmedefiltrationde leau Calibrage Commandedela températuredufourContrastedaffichage FormatdetempératureFahrenheitetCelsiusPour un réglage normal, non minuté ModeSabbatActivation DésactivationLangues HorlogeMiseenmarche Papierd’aluminium VerrouillagedescommandesUtilisation DU Four MinuterieUstensiles DE Cuisson Positionnementdesgrillesetdesustensiles DecuissonGrillecoulissante GrillesDépose de la grille coulissante Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensilesdecuisson ThermomètreàviandeCuisson au four ou rôtissage ÉventdufourCuissonaufouretrôtissage CuissonaugrilcompletetcentralCuisson au gril Tableau DE Cuisson AU GrilAliment Durée DE Cuisson Cuissonaufourparconvection CuissonparconvectionRôtissageparconvection Cuisson au four par convectionRôtissage par convection Cuisson au gril par convection CuissonaugrilparconvectionPour faire lever la pâte Conversiondelatempératuredeconvection EasyConvectLevéedupain UtilisationViandes Cuisson Avec Injection DE VapeurCuissonàlavapeurautomatique RéglagescuissonàlavapeurautomatiqueLégumes VolailleFruits de mer PainsCuisson àlavapeurmanuelle Cuisson avec le réglage Cuisson à la vapeur automatiqueCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Sondethermométrique Cuissonminutée/différéeRéglage dune durée de cuisson Nombre DE Grilles Positions DE LA Grille DéshydratationRéglage dune durée de cuisson différée La déshydratationMacaroni au fromage mets de 1 pinte 0,9 L Tableaux DE CuissonTableaudecuissondesmetsen sauce Aliment Température Brunissage Durée DE Cuisson DU FourAliment Température TableaudecuissondesdessertsTableaudecuissonàlavapeurautomatiquedeslégumes TableaudecuissonàlavapeurautomatiquedesfruitsdemerAliment Température DU Brunissage Durée DE Cuisson Four Vapeur TableaudecuissonàlavapeurmanuelleTableauderôtissagedesviandesetdelavolaille Poulet rôti 6 à 6½ lb 2,7 à 2,9 kg Rôti de longe dagneau 1½ à 1¾ lb À 0,8 kgPoulet Poulet, gril-sauteuse 3½ à 4½ lb À 2 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgComment fonctionne le programme Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Préparation du fourRemplacementdelacartouchedufiltreàeau Nettoyagegénéral Portedufour RemplacementRéinstallation LampesdufourDépannage Accessoires Assistance OU ServiceLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieAll rights reserved W10162201A
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KEHU309 specifications

The KitchenAid KEHU309 is a versatile kitchen appliance designed to streamline food preparation and enhance culinary creativity. This innovative hand mixer combines convenience, efficiency, and powerful features, making it an essential tool for both amateur and professional chefs.

One of the standout features of the KEHU309 is its powerful motor, which delivers impressive mixing performance. With several speed settings, including a powerful turbo boost, users can effortlessly tackle a wide range of tasks, from whipping cream to kneading dough. The mixer ensures consistent results by providing precise control over mixing speeds, allowing for a tailored approach to various recipes.

The KEHU309 is equipped with KitchenAid's patented Soft Start feature, which gradually increases the speed to prevent ingredients from splattering. This thoughtful design element allows users to mix ingredients gently at first before ramping up to higher speeds, ensuring a clean and efficient mixing process.

Another notable characteristic is its ergonomic design. The mixer is lightweight and features a comfortable grip, making it easy to handle for extended periods. The intuitive control placement allows users to operate the mixer with one hand, freeing the other hand for ingredient preparation or bowl handling.

The accessory package included with the KEHU309 enhances its functionality, with various attachments designed to tackle specific cooking tasks. These attachments typically include wire beaters, dough hooks, and a whisk, ensuring that users have the right tools for any mixing, kneading, or whipping needs. The easy-to-use design of these attachments makes switching between them a seamless experience.

In addition to its performance capabilities, the KEHU309 is designed with aesthetics in mind. It comes in various attractive colors that can complement any kitchen decor, allowing it to be both a functional appliance and an appealing part of the kitchen's design.

Easy to clean and maintain, the mixer features detachable parts that are dishwasher safe, ensuring a hassle-free cleanup process after cooking sessions. With its blend of power, versatility, and user-friendly features, the KitchenAid KEHU309 stands out as an indispensable tool for anyone looking to elevate their cooking experience. Whether you're whipping up a delicate meringue or preparing heavy bread dough, this hand mixer is sure to impress with its performance and ease of use.
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