TABLE OF CONTENTS
OVEN SAFETY | 4 |
PARTS AND FEATURES | 5 |
ELECTRONIC OVEN CONTROL | 6 |
Control Panel | 6 |
Interactive Touch Display | 6 |
Main Menus | 7 |
Menu Demonstration | 7 |
Settings | 8 |
Sound (Tones) | 8 |
Display Contrast | 9 |
Temp Format (Fahrenheit and Celsius) | 9 |
Calibration (Oven Temperature Control) | 9 |
Water Filter/Filtration System | 9 |
Learn Mode | 9 |
Sabbath Mode | 9 |
Languages | 11 |
Clock | 11 |
Start | 11 |
Timer | 11 |
Off | 11 |
Control Lock | 12 |
OVEN USE | 12 |
Aluminum Foil | 12 |
Positioning Racks and Bakeware | 12 |
13 | |
Bakeware | 14 |
Meat Thermometer | 14 |
Oven Vent | 14 |
Baking and Roasting | 14 |
Full and Center Broiling | 15 |
Convection Cooking | 16 |
Convection Bake | 16 |
Convection Roast | 17 |
Convection Broil | 18 |
EasyConvect™ Conversion | 18 |
Proofing Bread | 18 |
19 | |
Auto Steam | 19 |
Auto Steam Settings | 19 |
Manual Steam | 21 |
Keep Warm | 21 |
Temperature Probe | 22 |
Timed/Delay Cooking | 23 |
Dehydrating | 23 |
COOKING CHARTS | 24 |
Casseroles Baking Chart | 24 |
Desserts Baking Chart | 24 |
Auto Steam Vegetable Cooking Chart | 25 |
Auto Steam Seafood Cooking Chart | 25 |
Manual Steam Cooking Chart | 26 |
Meats and Poultry Roasting Chart | 27 |
OVEN CARE | 29 |
29 | |
Water Filter Cartridge Replacement | 30 |
General Cleaning | 30 |
Oven Lights | 31 |
Oven Door | 31 |
TROUBLESHOOTING | 32 |
ASSISTANCE OR SERVICE | 33 |
In the U.S.A | 33 |
Accessories | 33 |
In Canada | 33 |
WARRANTY | 33 |
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