KitchenAid KEHU309 manual Temperature Probe, Keep Warm Chart Setting Recommended Foods

Page 22

The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.

Keep Warm Chart

Setting

Recommended Foods

145°F-160°F

Bread, rolls

(63°C-71°C)

Fruit pies

 

Coffee cake/pastries

 

 

165°F-180°F

Appetizer

(74°C-82°C)

Casseroles

 

Custard, pumpkin pies

 

Egg dishes

 

Fish*

 

Meats**

 

Poultry

 

Vegetables

 

 

185°F-200°F

Bacon***

(85°C-93°C)

French toast

 

Pancakes

 

Waffles***

 

 

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a baking sheet.

To Use:

1.From the Main menu, touch KEEP WARM.

2.To change the temperature, enter the desired temperature using the number keys.

3.To change the warm time, touch WARM TIME. Enter the desired warm time using the number keys.

4.Once a cooking setup function is complete, the Start key will light up.

5.When settings are correct, touch START.

6.During the warming cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time and/or temperature. Touch START to enter new settings.

7.If the Warm Time has been set, the Check Food message will appear at the end of the warm time has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

8.Touch OFF when finished warming.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

The temperature probe is available on most cycles including: Auto Steam, Manual Steam, Bake, Convect Bake, Convect Roast, and EasyConvect™ Conversion (Meats, Poultry, Casseroles, or Fish).

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the entry selection menu of those cooking functions where a temperature probe is used, touch PROBE.

2.Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 180°F (55°C and 82°C).

NOTE: When using the probe, the Cook Time function may not be used.

3.If the probe is set and connected to the oven, the probe icon is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a “Probe Not Connected” message will be displayed. The probe icon will be displayed and the icon will blink until the probe is connected.

4.Once the Start key is touched, the probe display appears. If the current probe temperature is below 130°F (54°C), the display shows “Below 130°F (54°C).”

The display shows the current probe temperature once it reaches 130°F (54°C).

5.During cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired probe temperature. Touch START to enter new settings.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Table of Contents/Table des matières BUILT-IN Electric Convection Oven With Steam AssistTable of Contents Table DES Matières Oven Safety Your safety and the safety of others are very importantParts and Features InteractiveTouchDisplay Electronic Oven ControlControlPanel DisplayMainMenus Menu DemonstrationSettings SoundTonesDisplayContrast CalibrationOvenTemperatureControlLearn Mode TempFormatFahrenheitandCelsiusTo Set Delayed To EnableTo Disable To Set Regularly UntimedClock TimerLanguages StartAluminumFoil Oven USEControlLock PositioningRacksandBakewareTo Remove Roll-Out Rack Roll-OutRackBakeware To Replace Roll-out RackOvenVent BakewareMeatThermometer BakingandRoastingTo Broil Broiling ChartFullandCenterBroiling Food Cook TimeTo Convection Bake ConvectionCookingConvectionBake FishConvection Roast To Convection RoastProofingBread ConvectionBroilEasyConvect Conversion STEAM-ASSISTED Cooking AutoSteamSettingsAutoSteam Vegetables SeafoodBreads DessertsKeepWarm ManualSteamTo Cook with Manual Steam Temperature Probe Keep Warm Chart Setting Recommended FoodsDehydrating Timed/DelayCookingTo Set a Delay Cooking Time To Set a Cooking TimeCasserolesBakingChart Cooking ChartsDessertsBakingChart AutoSteamSeafoodCookingChart AutoSteamVegetableCookingChartFood Oven Temperature Browning Cooking Time ManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Self-CleaningCycle Oven CareOven Door Exterior WaterFilterCartridgeReplacementGeneralCleaning Oven Door InteriorOven Cavity OvenDoorOvenLights Oven RacksTroubleshooting Accessories Assistance or ServiceKitchenaid BUILT-IN Oven & Microwave Warranty IntheU.S.AThis limited warranty does not cover Second Through Tenth Year Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Pièces et caractéristiques non illustréesTableaudecommande Commande Électronique DU FourAfficheurtactile interactif Menusprincipaux Démonstration dumenuRéglages SonsignauxsonoresFormatdetempératureFahrenheitetCelsius Calibrage Commandedela températuredufourContrastedaffichage Filtreàeau/Systèmedefiltrationde leauDésactivation ModeSabbatActivation Pour un réglage normal, non minutéHorloge LanguesMiseenmarche Minuterie VerrouillagedescommandesUtilisation DU Four Papierd’aluminiumGrilles Positionnementdesgrillesetdesustensiles DecuissonGrillecoulissante Ustensiles DE CuissonThermomètreàviande Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensilesdecuisson Dépose de la grille coulissanteCuissonaugrilcompletetcentral ÉventdufourCuissonaufouretrôtissage Cuisson au four ou rôtissageTableau DE Cuisson AU Gril Cuisson au grilAliment Durée DE Cuisson Cuissonparconvection CuissonaufourparconvectionCuisson au four par convection RôtissageparconvectionRôtissage par convection Cuissonaugrilparconvection Cuisson au gril par convectionUtilisation Conversiondelatempératuredeconvection EasyConvectLevéedupain Pour faire lever la pâteRéglagescuissonàlavapeurautomatique Cuisson Avec Injection DE VapeurCuissonàlavapeurautomatique ViandesPains VolailleFruits de mer LégumesCuisson avec le réglage Cuisson à la vapeur automatique Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Cuissonminutée/différée SondethermométriqueRéglage dune durée de cuisson La déshydratation DéshydratationRéglage dune durée de cuisson différée Nombre DE Grilles Positions DE LA GrilleAliment Température Brunissage Durée DE Cuisson DU Four Tableaux DE CuissonTableaudecuissondesmetsen sauce Macaroni au fromage mets de 1 pinte 0,9 LTableaudecuissondesdesserts Aliment TempératureTableaudecuissonàlavapeurautomatiquedesfruitsdemer TableaudecuissonàlavapeurautomatiquedeslégumesAliment Température DU Brunissage Durée DE Cuisson Four Tableaudecuissonàlavapeurmanuelle VapeurTableauderôtissagedesviandesetdelavolaille Poulet rôti 4 à 5 lb 1,8 à 2,3 kg Rôti de longe dagneau 1½ à 1¾ lb À 0,8 kgPoulet Poulet, gril-sauteuse 3½ à 4½ lb À 2 kg Poulet rôti 6 à 6½ lb 2,7 à 2,9 kgPréparation du four Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Comment fonctionne le programmeRemplacementdelacartouchedufiltreàeau Nettoyagegénéral Lampesdufour RemplacementRéinstallation PortedufourDépannage Assistance OU Service AccessoiresArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10162201A All rights reserved
Related manuals
Manual 56 pages 51.08 Kb

KEHU309 specifications

The KitchenAid KEHU309 is a versatile kitchen appliance designed to streamline food preparation and enhance culinary creativity. This innovative hand mixer combines convenience, efficiency, and powerful features, making it an essential tool for both amateur and professional chefs.

One of the standout features of the KEHU309 is its powerful motor, which delivers impressive mixing performance. With several speed settings, including a powerful turbo boost, users can effortlessly tackle a wide range of tasks, from whipping cream to kneading dough. The mixer ensures consistent results by providing precise control over mixing speeds, allowing for a tailored approach to various recipes.

The KEHU309 is equipped with KitchenAid's patented Soft Start feature, which gradually increases the speed to prevent ingredients from splattering. This thoughtful design element allows users to mix ingredients gently at first before ramping up to higher speeds, ensuring a clean and efficient mixing process.

Another notable characteristic is its ergonomic design. The mixer is lightweight and features a comfortable grip, making it easy to handle for extended periods. The intuitive control placement allows users to operate the mixer with one hand, freeing the other hand for ingredient preparation or bowl handling.

The accessory package included with the KEHU309 enhances its functionality, with various attachments designed to tackle specific cooking tasks. These attachments typically include wire beaters, dough hooks, and a whisk, ensuring that users have the right tools for any mixing, kneading, or whipping needs. The easy-to-use design of these attachments makes switching between them a seamless experience.

In addition to its performance capabilities, the KEHU309 is designed with aesthetics in mind. It comes in various attractive colors that can complement any kitchen decor, allowing it to be both a functional appliance and an appealing part of the kitchen's design.

Easy to clean and maintain, the mixer features detachable parts that are dishwasher safe, ensuring a hassle-free cleanup process after cooking sessions. With its blend of power, versatility, and user-friendly features, the KitchenAid KEHU309 stands out as an indispensable tool for anyone looking to elevate their cooking experience. Whether you're whipping up a delicate meringue or preparing heavy bread dough, this hand mixer is sure to impress with its performance and ease of use.
Top Page Image Contents