Hamilton Beach 63222CH manual Cakes and Frostings for more recipes, Pound Layer Cake

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Cakes and Frostings for more recipes.

 

 

 

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Pound Layer Cake

 

 

 

 

 

 

 

4 eggs, separated

1⁄4

teaspoon (1.25 ml) baking powder

 

1 cup (250 ml) butter

2⁄3

cup (150 ml) sour cream

 

2 cups (500 ml) sugar

2 teaspoons (10 ml) vanilla

 

2 cups (500 ml) cake flour

 

 

Preheat oven to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 12 until stiff, about 3 minutes. Remove beaten egg whites and set aside. In same bowl (no need to wash) using flat beater attachment, cream together butter and sugar on setting 4. Increase speed to setting 6 and add egg yolks one at a time, beating well after each addition. Add vanilla. In a small bowl stir together cake flour and baking soda. Reduce speed to setting 2 then add half of the flour mixture. Add the sour cream, then the remaining flour and continue mixing until well blended. Add the beaten egg whites and continue to mix on setting 2 about 1 minute. Stop mixer and scrape sides and bottom of bowl. Then continue to mix another 15 seconds. Divide batter between 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. Bake 40 to 45 minutes or until tests done with a toothpick. Cool in pan 5 minutes then remove from pans and cool on racks. Frost or serve plain with fruit and whipped topping. Makes 2 layers.

Hawaiian Pineapple-Coconut Cake

1⁄2 cup (125 ml) butter

2 cups (500 ml) sugar

2 eggs

1 teaspoon (5 ml) vanilla

21⁄3 cups (580 ml) cake flour

1 teaspoon (5 ml) baking soda

1⁄4 teaspoon (1.25 ml) salt

2⁄3 cup (150 ml) buttermilk

1 cup (250 ml) coconut

8-ounce (225 ml) can crushed pineapple, drained

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 4 until blended. In a small bowl stir to mix the cake flour, baking soda, and salt. On setting 2 add half of the flour mixture then slowly add the buttermilk. Add the remaining flour mixture. Add the coconut and pineapple and mix until just blended. Pour batter into 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. Bake 40 minutes or until tests done with a toothpick. Cool in pans 5 minutes then remove from pans and cool on racks. Frost with Coconut Cream Cheese Frosting.

Makes one 2-layer cake.

Coconut Cream Cheese Frosting

8-ounces (225 g) cream cheese

1⁄4 cup (60 ml) butter, room temperature

3 cups (750 ml) confectioners sugar

1 teaspoon (5 ml) vanilla

3⁄4 cup (175 ml) coconut

Using flat beater attachment, mix cream cheese and butter on setting 4 until smooth. Add confectioners sugar and vanilla and beat until smooth and fluffy. Add coconut and beat until mixed.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Warranty Information Table of ContentsImportant Safeguards Keep These Numbers for Future Reference Assistance and Service InformationPlease read before calling Setting Control Parts and FeaturesMixer Head Logo Plate Attachment Shaft Bowl Attachments Bowl LockTo Attach the Beater, Wire Whisk, or Dough Hook How to Assemble Your MixerTo Attach the Bowl To RemoveSee Illustrations 2 To Attach the Pouring ShieldHow to Set the Speed Control How to Use Your MixerUsing Your Stand Mixer Attachments Food Attachment SettingGeneral Mixing Tips Stand Mixer TipsFlat Beater Tips Dough Hook TipsEgg Whites Wire Whisk TipsWhipped Cream Amount SpeedTroubleshooting How to Clean Your MixerProblem Things to CheckParmesan Puffs Cheddar RoundsClassic Cheese Ball Hot Crab DipPizza Butter Italian ButterBaked Southern Mex Dip Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf Chicken and Vegetable Cobbler South Of The Border Tamale CasserolePound Layer Cake Cakes and Frostings for more recipesHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingChocolate Velvet Layer Cake Cakes and FrostingsDanish Apple Cake Bittersweet Chocolate FrostingLemon Butter Frosting Lemon CakeCream Cheese Frosting Italian Cream CakeCountry Carrot Cake White Chocolate Cheesecake Pies and Other DessertsFluffy Sweet Potato Pie Makes 6 to 8 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Brownie Cookies Magic CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesSour Cream Coffee Cake Breakfast FavoritesCrumb topping Cake StrueselHoney Butter Cinnamon ButterNo Cook Fudge Truffles Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Renseignements sur l’assistance Table des matièresPrécautions Importantes Conservez CES Numéros Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Verrouillage du bol Commande de réglagePièces et caractéristiques Pour l’enlever Assemblage du batteurFixation du bol Fixation du bec verseur anti-éclaboussures Utilisation des accessoires du batteur sur socle Réglage de la commande de vitesseAliment Accessoire Réglage Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Quantité Conseils pour le fouet à filCrème à fouetter Dépannage Nettoyage du batteurBoules au Cheddar ProblèmeBoule au fromage classique Bouchées au parmesanTrempette chaude au crabe Donne 24 portionsBeurre au goût de pizza Beurre à l’italienneTrempette à la mexicaine, cuite au four Trempette à l’artichaut et au fromageFeuilleté de crevettes au parmesan Nouilles à l’italiennePain de viande classique Tourtière au poulet et aux légumes Tamales à la mexicaineGlaçage au fromage à la crème et à la noix de coco Quatre quart étagéGâteau hawaïen à l’ananas et noix de coco Glaçage au chocolat mi-amer Gâteau au chocolat velouté et étagéGâteau danois aux pommes Glaçage au beurre et au citron Gâteau au citronGlaçage au fromage à la crème Gâteau à la crème italienneGâteau aux carottes campagnard Tarte légère à la patate douce Tartes et autres dessertsGâteau au fromage et au chocolat blanc Tarte fraîche au cappuccino Tarte au citron légère et aciduléeLes meilleurs biscuits au sucre Biscuits magiques Carrés au chocolatPouding à la banane rapide et simple Biscuits moelleux au beurre d’arachides Biscuits au chocolatGarniture Streusel Gâteau à la crème sure pour la pause-caféGarniture croûtée Beurre au miel Beurre à la cannelleTruffes au chocolat, sans cuisson Meringues miniaturesPains moelleux au levain Pain en moule, prêt en 90 minutesPetits pains simples au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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