Hamilton Beach 63222CH manual Cakes and Frostings, Chocolate Velvet Layer Cake, Danish Apple Cake

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Cakes and Frostings

Chocolate Velvet Layer Cake

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2 cups (500 ml) cake flour

1⁄2 cup (125 ml) unsweetened baking cocoa

2 teaspoons (10 ml) baking soda

1⁄4 teaspoon (1.25 ml) salt

10 tablespoons (185 ml) butter, room temperature

2 cups (500 ml) light brown sugar, packed

2 eggs

1 teaspoon (5 ml) vanilla

3⁄4 cup (175 ml) sour cream

3⁄4 cup (175 ml) cold brewed coffee

Preheat oven to 350ºF (180ºC). In a small bowl stir together flour, cocoa, baking soda, and salt. Set aside. Using flat beater attachment, cream butter and sugar on setting 4. Add eggs 1 at a time beating well after each addition. Add vanilla.

Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture. Then slowly pour in coffee. Mix on setting 2 about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. Bake 30 to 35 minutes or until tests done. Cool in pan for 5 minutes then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting. Makes one 2-layer cake.

Bittersweet Chocolate Frosting

1⁄3 cup (80 ml) butter, room temperature

21⁄2 cups (625 ml) confectioners sugar

3⁄4 cup (175 ml) unsweetened baking cocoa

1⁄4 cup (60 ml) milk

1 to 2 tablespoons (15 to 30 ml) cold brewed coffee

1 teaspoon (5 ml) vanilla

Using flat beater attachment, beat butter on setting 4 until smooth. Add confec- tioners sugar and cocoa alternately with milk and continue beating until smooth. Add vanilla and beat until smooth and blended.

Danish Apple Cake

2 eggs, separated

1⁄4 cup (60 ml) butter, room temperature

1⁄2 cup (125 ml) sugar

1⁄2 cup (125 ml) light brown sugar, packed

1 teaspoon (5 ml) vanilla

1 cup (250 ml) flour

2 teaspoons (10 ml) baking powder

1⁄2 teaspoon (2.5 ml) cinnamon

2 cups (750 ml) apple, peeled and finely chopped

Preheat oven to 325ºF (160ºC). Using whisk attachment, beat 2 egg whites on setting 12 until stiff. Remove from bowl and set aside. Using same bowl (not necessary to wash) and flat beater, beat egg yolks, sugars, and vanilla on set- ting 4 until mixed. Add flour, baking powder, and cinnamon. Mix on setting 2 until blended. Add apples and beaten egg whites and stir on setting 2 just until mixed. Pour into a greased 9-inch (23 cm) pie plate and bake for 45 minutes or until browned. Serve topped with vanilla ice cream. Makes 6 to 8 servings.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Assistance and Service Information Please read before callingKeep These Numbers for Future Reference Mixer Head Logo Plate Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl LockTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsWhipped Cream Wire Whisk TipsEgg Whites Amount SpeedProblem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipItalian Noodle Casserole Classic MeatloafParmesan Shrimp Puff South Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and Frostings for more recipesPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and FrostingsChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingItalian Cream Cake Country Carrot CakeCream Cheese Frosting Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 6 to 8 servingsCool Cappuccino Pie TiramisuBest if made a day before serving Best Ever Sugar Cookies Quick ’n Easy Banana PuddingLight and Tart Lemon Pie Soft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsMinute Pan Bread Simple Yeast RollsSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Renseignements sur l’assistance et le service Prière de lire ce qui suit avant d’appelerConservez CES Numéros Pour Référence Ultérieure Commande de réglage Pièces et caractéristiquesVerrouillage du bol Assemblage du batteur Fixation du bolPour l’enlever Fixation du bec verseur anti-éclaboussures Aliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils généraux de mélange Conseils pour le fouet platConseils pour le crochet pétrisseur Conseils pour le fouet à fil Crème à fouetterQuantité Boules au Cheddar Nettoyage du batteurDépannage ProblèmeTrempette chaude au crabe Bouchées au parmesanBoule au fromage classique Donne 24 portionsTrempette à la mexicaine, cuite au four Beurre à l’italienneBeurre au goût de pizza Trempette à l’artichaut et au fromageNouilles à l’italienne Pain de viande classiqueFeuilleté de crevettes au parmesan Tamales à la mexicaine Tourtière au poulet et aux légumesQuatre quart étagé Gâteau hawaïen à l’ananas et noix de cocoGlaçage au fromage à la crème et à la noix de coco Gâteau au chocolat velouté et étagé Gâteau danois aux pommesGlaçage au chocolat mi-amer Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Tartes et autres desserts Gâteau au fromage et au chocolat blancTarte légère à la patate douce Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Carrés au chocolat Pouding à la banane rapide et simpleBiscuits magiques Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGâteau à la crème sure pour la pause-café Garniture croûtéeGarniture Streusel Truffes au chocolat, sans cuisson Beurre à la cannelleBeurre au miel Meringues miniaturesPain en moule, prêt en 90 minutes Petits pains simples au levainPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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