Hamilton Beach 63222CH manual Minute Pan Bread, Simple Yeast Rolls, Soft Yeast Biscuit Rolls

Page 27

840115400 ENv05.qxd 7/2/03 1:37 PM Page 27

Dinner Rolls Check our Web site for more recipes.

90 Minute Pan Bread

1⁄2 cup (125 ml) warm water,

100 to 110ºF (38 to 43ºC)

2 .25-ounce (8 g each) packages active dry yeast

2⁄3 cup (150 ml) warm milk

1⁄4 cup (60 ml) sugar

1⁄4 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) salt

1 egg

31⁄2 to 4 cups (875 ml to 1 L) flour

1 tablespoon (15 ml) butter, melted

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add milk, sugar, butter salt, and egg. Using dough hook attachment mix ingredients on setting 2, then add 3 cups (750 ml) flour. Add additional flour if necessary to make a sticky soft dough. Knead on setting 4 for 3 minutes. Cover and let rise in a warm place for 30 minutes.

Preheat oven to 400ºF (200ºC). Stir dough then place in a greased 9x13-inch (33x23x5 cm) baking pan. Push dough to edges of pan. Let rise in warm place 30 minutes. Bake for 15 to 20 minutes until golden brown. Remove from oven and brush top with melted butter. Makes 20 servings.

Simple Yeast Rolls

1 cup (250 ml) warm water,

100 to 110ºF (38 to 43ºC)

.25-ounce (8 g) package active dry yeast 1⁄4 cup (60 ml) butter, melted and cooled

3 tablespoon (45 ml) sugar

1 teaspoon (5 ml) salt

1 egg

3 to 31⁄2 cups (750 to 875 ml) flour

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt and egg. Using dough hook mix on speed 2 for about 30 seconds. Add 3 cups (750 ml) of the flour and mix on speed 4 about 2 minutes. Add additional flour if necessary to make a soft dough. Cover and let rise in warm place about 1 hour.

Preheat the oven to 350ºF (180ºC). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions, then divide each portion into 4 golf ball sized balls. Place the 16 balls in a greased 9x13-inch (33x23x5 cm) baking pan. Let rise in a warm place about 30 minutes. Bake 25 to 30 min- utes. Makes 16 rolls.

Soft Yeast Biscuit Rolls

.25-ounce (8 g) package active dry yeast

2 teaspoons (10 ml) baking powder

1⁄4 cup (60 ml) warm water,

1 teaspoon (5 ml) baking soda

100 to 110ºF (38 to 43ºC)

1 teaspoon (5 ml) salt

4 cups (1 L) flour

2⁄3 cup (150 ml) vegetable shortening

3 tablespoons (45 ml) sugar

11⁄4 cups (310 ml) buttermilk

Preheat oven to 400ºF (200ºC). Dissolve yeast in water and set aside. Place flour, sugar, baking powder, baking soda and salt in mixing bowl. Using dough hook attachment, stir dry ingredients on setting 2. Add shortening and increase speed to setting 4. Mix about 1 minute. Add dissolved yeast and continue to mix. Slowly add buttermilk. Mix on setting 4 about 1 minute. Dump the dough onto lightly floured surface and sprinkle dough with additional flour. Gently roll dough to 1⁄2-inch (1 cm) thickness. Cut with round biscuit cutter. Place dough with sides touching on baking sheet. Bake 15 to 20 minutes. Makes 16 to 20 biscuits.

HAMILTON BEACH PROCTOR-SILEX, INC.

PROCTOR-SILEX CANADA, INC.

263 Yadkin Road. Southern Pines, North Carolina 28387

Picton, Ontario K0K 2T0

840115400

hamiltonbeach.com

7/03

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Warranty Information Table of ContentsImportant Safeguards Assistance and Service Information Please read before callingKeep These Numbers for Future Reference Bowl Lock Parts and FeaturesSetting Control Mixer Head Logo Plate Attachment Shaft Bowl AttachmentsTo Remove How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To Attach the BowlSee Illustrations 2 To Attach the Pouring ShieldFood Attachment Setting How to Use Your MixerHow to Set the Speed Control Using Your Stand Mixer AttachmentsDough Hook Tips Stand Mixer TipsGeneral Mixing Tips Flat Beater TipsAmount Speed Wire Whisk TipsEgg Whites Whipped CreamThings to Check How to Clean Your MixerTroubleshooting ProblemHot Crab Dip Cheddar RoundsParmesan Puffs Classic Cheese BallArtichoke Cheese Dip Italian ButterPizza Butter Baked Southern Mex DipItalian Noodle Casserole Classic MeatloafParmesan Shrimp Puff Chicken and Vegetable Cobbler South Of The Border Tamale CasseroleCoconut Cream Cheese Frosting Cakes and Frostings for more recipesPound Layer Cake Hawaiian Pineapple-Coconut CakeBittersweet Chocolate Frosting Cakes and FrostingsChocolate Velvet Layer Cake Danish Apple CakeLemon Butter Frosting Lemon CakeItalian Cream Cake Country Carrot CakeCream Cheese Frosting Makes 6 to 8 servings Pies and Other DessertsWhite Chocolate Cheesecake Fluffy Sweet Potato PieCool Cappuccino Pie TiramisuBest if made a day before serving Best Ever Sugar Cookies Quick ’n Easy Banana PuddingLight and Tart Lemon Pie Makes 3 dozen cookies Magic CookiesBrownie Cookies Soft Peanut Butter CookiesStruesel Breakfast FavoritesSour Cream Coffee Cake Crumb topping CakeMini Meringue Morsels Cinnamon ButterHoney Butter No Cook Fudge TrufflesMinute Pan Bread Simple Yeast RollsSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Renseignements sur l’assistance Table des matièresPrécautions Importantes Renseignements sur l’assistance et le service Prière de lire ce qui suit avant d’appelerConservez CES Numéros Pour Référence Ultérieure Commande de réglage Pièces et caractéristiquesVerrouillage du bol Assemblage du batteur Fixation du bolPour l’enlever Fixation du bec verseur anti-éclaboussures Utilisation du batteur Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Aliment Accessoire RéglageConseils généraux de mélange Conseils pour le fouet platConseils pour le crochet pétrisseur Conseils pour le fouet à fil Crème à fouetterQuantité Problème Nettoyage du batteurDépannage Boules au CheddarDonne 24 portions Bouchées au parmesanBoule au fromage classique Trempette chaude au crabeTrempette à l’artichaut et au fromage Beurre à l’italienneBeurre au goût de pizza Trempette à la mexicaine, cuite au fourNouilles à l’italienne Pain de viande classiqueFeuilleté de crevettes au parmesan Tourtière au poulet et aux légumes Tamales à la mexicaineQuatre quart étagé Gâteau hawaïen à l’ananas et noix de cocoGlaçage au fromage à la crème et à la noix de coco Gâteau au chocolat velouté et étagé Gâteau danois aux pommesGlaçage au chocolat mi-amer Glaçage au beurre et au citron Gâteau au citronGlaçage au fromage à la crème Gâteau à la crème italienneGâteau aux carottes campagnard Tartes et autres desserts Gâteau au fromage et au chocolat blancTarte légère à la patate douce Tarte fraîche au cappuccino Tarte au citron légère et aciduléeLes meilleurs biscuits au sucre Carrés au chocolat Pouding à la banane rapide et simpleBiscuits magiques Biscuits moelleux au beurre d’arachides Biscuits au chocolatGâteau à la crème sure pour la pause-café Garniture croûtéeGarniture Streusel Meringues miniatures Beurre à la cannelleBeurre au miel Truffes au chocolat, sans cuissonPain en moule, prêt en 90 minutes Petits pains simples au levainPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
Top Page Image Contents