Hamilton Beach 63222CH manual Lemon Cake, Lemon Butter Frosting

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Cakes and Frostings

Lemon Cake

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21⁄3 cups (580 ml) all-purpose flour

11⁄2 teaspoons (7.5 ml) baking powder

1⁄2 teaspoon (2.5 ml) baking soda

1⁄4 teaspoon (1.25 ml) salt

1 cup (250 ml) butter, softened

2 cups (500 ml) sugar

4 eggs

1 cup (250 ml) buttermilk

2 teaspoon (10 ml) finally shredded lemon peel

2 tablespoons (30 ml) lemon juice

Preheat oven to 350ºF (180ºC). Grease and flour three 9x11⁄2-inch (23x3 cm) round cake pans; set aside.

In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. Using flat paddle attachment, cream together the butter and sugar on medium speed until light and fluffy. Reduce speed to low and beat in the eggs one at a time. Add flour mixture and buttermilk alternately mixing on low just until combined. Add lemon peel and lemon juice and mix until well combined.

Pour batter into prepared pans. Bake for 25 to 30 minutes or a toothpick insert- ed into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Invert onto wire racks to cool completely. When cool frost with Lemon Butter Frosting. Makes one 3-layer cake.

Lemon Butter Frosting

6 cups (1,500 ml) confectioners sugar

2 teaspoon (10 ml) grated lemon zest

1 cup (250 ml) butter, softened

1⁄4 cup (60 ml) milk

1⁄4 cup (60 ml) fresh lemon juice

 

Using flat paddle attachment, cream sugar and butter on low setting until com- bined. Add lemon juice and lemon zest, beat until smooth. Beat in milk then increase speed and continue to beat until light and fluffy. Spread frosting over cooled cake.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Warranty Information Table of ContentsImportant Safeguards Please read before calling Assistance and Service InformationKeep These Numbers for Future Reference Bowl Lock Parts and FeaturesSetting Control Mixer Head Logo Plate Attachment Shaft Bowl AttachmentsTo Remove How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To Attach the BowlSee Illustrations 2 To Attach the Pouring ShieldFood Attachment Setting How to Use Your MixerHow to Set the Speed Control Using Your Stand Mixer AttachmentsDough Hook Tips Stand Mixer TipsGeneral Mixing Tips Flat Beater TipsAmount Speed Wire Whisk TipsEgg Whites Whipped CreamThings to Check How to Clean Your MixerTroubleshooting ProblemHot Crab Dip Cheddar RoundsParmesan Puffs Classic Cheese BallArtichoke Cheese Dip Italian ButterPizza Butter Baked Southern Mex DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff Chicken and Vegetable Cobbler South Of The Border Tamale CasseroleCoconut Cream Cheese Frosting Cakes and Frostings for more recipesPound Layer Cake Hawaiian Pineapple-Coconut CakeBittersweet Chocolate Frosting Cakes and FrostingsChocolate Velvet Layer Cake Danish Apple CakeLemon Butter Frosting Lemon CakeCountry Carrot Cake Italian Cream CakeCream Cheese Frosting Makes 6 to 8 servings Pies and Other DessertsWhite Chocolate Cheesecake Fluffy Sweet Potato PieTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie Makes 3 dozen cookies Magic CookiesBrownie Cookies Soft Peanut Butter CookiesStruesel Breakfast FavoritesSour Cream Coffee Cake Crumb topping CakeMini Meringue Morsels Cinnamon ButterHoney Butter No Cook Fudge TrufflesSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Renseignements sur l’assistance Table des matièresPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CES Numéros Pour Référence Ultérieure Pièces et caractéristiques Commande de réglageVerrouillage du bol Fixation du bol Assemblage du batteurPour l’enlever Fixation du bec verseur anti-éclaboussures Utilisation du batteur Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Aliment Accessoire RéglageConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Crème à fouetter Conseils pour le fouet à filQuantité Problème Nettoyage du batteurDépannage Boules au CheddarDonne 24 portions Bouchées au parmesanBoule au fromage classique Trempette chaude au crabeTrempette à l’artichaut et au fromage Beurre à l’italienneBeurre au goût de pizza Trempette à la mexicaine, cuite au fourPain de viande classique Nouilles à l’italienneFeuilleté de crevettes au parmesan Tourtière au poulet et aux légumes Tamales à la mexicaineGâteau hawaïen à l’ananas et noix de coco Quatre quart étagéGlaçage au fromage à la crème et à la noix de coco Gâteau danois aux pommes Gâteau au chocolat velouté et étagéGlaçage au chocolat mi-amer Glaçage au beurre et au citron Gâteau au citronGlaçage au fromage à la crème Gâteau à la crème italienneGâteau aux carottes campagnard Gâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte légère à la patate douce Tarte fraîche au cappuccino Tarte au citron légère et aciduléeLes meilleurs biscuits au sucre Pouding à la banane rapide et simple Carrés au chocolatBiscuits magiques Biscuits moelleux au beurre d’arachides Biscuits au chocolatGarniture croûtée Gâteau à la crème sure pour la pause-caféGarniture Streusel Meringues miniatures Beurre à la cannelleBeurre au miel Truffes au chocolat, sans cuissonPetits pains simples au levain Pain en moule, prêt en 90 minutesPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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