Hamilton Beach 63222CH Italian Butter, Pizza Butter, Baked Southern Mex Dip, Artichoke Cheese Dip

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Italian Butter

1 cup (250 ml) unsalted butter, softened

1 tablespoon (15 ml) garlic, minced

1⁄4 cup (60 ml) Parmesan cheese, grated

1 teaspoon (5 ml) garlic salt

1 teaspoon (5 ml) Italian seasoning

1⁄2 teaspoon (2.5 ml) pepper

1⁄4 teaspoon (1.25 ml) paprika

Using wire whisk attachment beat softened butter on medium speed until light and fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper and paprika. Mix on low setting until smooth. Spread on bread or crackers. Store covered in the refrigerator. Makes 8 servings.

Pizza Butter

1 cup (250 ml) unsalted butter, softened

1 6 ounce (170 g) can tomato paste

1 cup (250 ml) Parmesan cheese, grated

11⁄2 teaspoon (7.5 ml) garlic salt

1⁄2 teaspoon (2.5 ml) oregano

1 tablespoon (15 ml) parsley

Using wire whisk attachment beat butter until light and fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley; mix on medium speed until smooth. Spread on bread or crackers. Store covered in the refrig- erator. Makes 8 servings.

Baked Southern Mex Dip

8 ounces (225 g) cream cheese

2 cups (225 ml) pepper jack cheese, shredded

1 cup (250 ml) sour cream

1⁄4 cup (60 ml) onion, finely minced

1⁄2 cup (125 ml) green pepper, finely minced

2.25-ounce (64 g) jar dried, chipped beef, finely chopped

1 cup (250 ml) chopped pecans

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat cream cheese and pepper jack cheese on setting 4 until blended. Add sour cream and continue to mix. Turn off mixer and scrape sides and bottom of bowl. Add onion, green pepper, chipped beef and half of the pecans. Mix on setting 4 until blended. Pour into greased 11⁄2-quart (11⁄2 L) casserole dish and sprin- kle remaining pecans on top. Bake 20 minutes. Serve with crackers. Makes 4 cups (1 L).

Artichoke Cheese Dip

12-ounce (350 g) jar marinated

1⁄2

cup (125 ml) Monterey Jack cheese,

 

artichoke hearts, drained

 

shredded

3⁄4

cup (175 ml) mayonnaise

1 teaspoon (5 ml) garlic salt

1⁄2

cup (125 ml) Parmesan cheese,

1 teaspoon (5 ml) soy sauce

 

grated

1⁄2

teaspoon (2.5 ml) hot pepper sauce

Place all ingredients in mixing bowl. Using flat beater attachment, mix on speed 4 until blended. Refrigerate for at least 2 hours to let flavors blend. Serve with crackers. Makes about 3 cups (750 ml).

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Keep These Numbers for Future Reference Assistance and Service InformationPlease read before calling Mixer Head Logo Plate Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl LockTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsWhipped Cream Wire Whisk TipsEgg Whites Amount SpeedProblem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf South Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and Frostings for more recipesPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and FrostingsChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 6 to 8 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Soft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Conservez CES Numéros Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Verrouillage du bol Commande de réglagePièces et caractéristiques Pour l’enlever Assemblage du batteurFixation du bol Fixation du bec verseur anti-éclaboussures Aliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Quantité Conseils pour le fouet à filCrème à fouetter Boules au Cheddar Nettoyage du batteurDépannage ProblèmeTrempette chaude au crabe Bouchées au parmesanBoule au fromage classique Donne 24 portionsTrempette à la mexicaine, cuite au four Beurre à l’italienneBeurre au goût de pizza Trempette à l’artichaut et au fromageFeuilleté de crevettes au parmesan Nouilles à l’italiennePain de viande classique Tamales à la mexicaine Tourtière au poulet et aux légumesGlaçage au fromage à la crème et à la noix de coco Quatre quart étagéGâteau hawaïen à l’ananas et noix de coco Glaçage au chocolat mi-amer Gâteau au chocolat velouté et étagéGâteau danois aux pommes Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Tarte légère à la patate douce Tartes et autres dessertsGâteau au fromage et au chocolat blanc Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Biscuits magiques Carrés au chocolatPouding à la banane rapide et simple Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGarniture Streusel Gâteau à la crème sure pour la pause-caféGarniture croûtée Truffes au chocolat, sans cuisson Beurre à la cannelleBeurre au miel Meringues miniaturesPains moelleux au levain Pain en moule, prêt en 90 minutesPetits pains simples au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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