Hamilton Beach 63222CH manual Cheddar Rounds, Parmesan Puffs, Classic Cheese Ball, Hot Crab Dip

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Cheddar Rounds

1⁄2

cup (125 ml) butter

1⁄4

teaspoon (1.25 ml) paprika

2 cups (225 g) Cheddar cheese, grated

1⁄2

teaspoon (2.5 ml) chili powder

1⁄2

cup (125 ml) flour

1⁄8

teaspoon (.60 ml) salt

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and sea- sonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of bowl. Continue mixing on setting 4 until mixture blends and leaves sides of bowl. Shape into balls the size of large marbles and place on baking sheet. Bake 15 to 20 minutes. Serve warm or at room temperature. Makes about 48 rounds.

Parmesan Puffs

4 ounces (115 g) cream cheese

1 cup (250 ml) mayonnaise

2⁄3 cup (150 ml) Parmesan cheese, grated

1⁄8 teaspoon (.60 ml ) cayenne pepper

1⁄8 teaspoon (.60 ml ) chili powder Crackers

Preheat oven to 325ºF (160ºC). Using the flat beater attachment, beat cream cheese and mayonnaise on setting 4 until mixed. Turn off mixer and scrape sides and bottom of bowl. Add cheese and seasonings and continue to mix on setting 6 until blended. Spoon mixture into a plastic storage bag then snip off a corner to make a pastry bag. Fill a baking sheet with crackers then squeeze the cheese mixture onto crackers. Bake 8 to 10 minutes until cheese mixture is slightly browned. Best served hot. Makes 11⁄2 cups (375 ml).

Classic Cheese Ball

2 8-ounce (225 g) packages cream cheese, softened

1 8-ounce (225 g) package shredded sharp cheddar cheese

1 tablespoon (15 ml) finely chopped onion

1 teaspoon (5 ml) Worcestershire sauce

1 teaspoon (5 ml) lemon juice Dash ground red pepper (optional) Dash salt

1 cup (250 ml) chopped pecans

Using wire whisk attachment beat cream cheese and Cheddar cheese on medium speed until well blended. Mix in all remaining ingredients except for pecans and place in a covered container. Refrigerate several hours or overnight. Just before serving, shape into ball and roll in pecans. Makes 24 servings.

Hot Crab Dip

1 8-ounce (225 g) package cream cheese, softened

1 small onion, finely chopped

5 tablespoons (75 ml) mayonnaise

2 6-ounce (170 g) cans crabmeat, drained and flaked

1⁄4 teaspoon (1.25 ml) garlic powder Salt and pepper to taste

Preheat oven to 350ºF (180ºC). Using flat paddle attachment, beat cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and pepper. On medium speed until well blended. Spread mixture into a 1-quart (1 L) baking dish. Bake for 20 minutes in the preheated oven. Best serve warm with bread or crackers. Makes 16 servings.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Warranty Information Table of ContentsImportant Safeguards Please read before calling Assistance and Service InformationKeep These Numbers for Future Reference Setting Control Parts and FeaturesMixer Head Logo Plate Attachment Shaft Bowl Attachments Bowl LockTo Attach the Beater, Wire Whisk, or Dough Hook How to Assemble Your MixerTo Attach the Bowl To RemoveSee Illustrations 2 To Attach the Pouring ShieldHow to Set the Speed Control How to Use Your MixerUsing Your Stand Mixer Attachments Food Attachment SettingGeneral Mixing Tips Stand Mixer TipsFlat Beater Tips Dough Hook TipsEgg Whites Wire Whisk TipsWhipped Cream Amount SpeedTroubleshooting How to Clean Your MixerProblem Things to CheckParmesan Puffs Cheddar RoundsClassic Cheese Ball Hot Crab DipPizza Butter Italian ButterBaked Southern Mex Dip Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff Chicken and Vegetable Cobbler South Of The Border Tamale CasserolePound Layer Cake Cakes and Frostings for more recipesHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingChocolate Velvet Layer Cake Cakes and FrostingsDanish Apple Cake Bittersweet Chocolate FrostingLemon Butter Frosting Lemon CakeCountry Carrot Cake Italian Cream CakeCream Cheese Frosting White Chocolate Cheesecake Pies and Other DessertsFluffy Sweet Potato Pie Makes 6 to 8 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie Brownie Cookies Magic CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesSour Cream Coffee Cake Breakfast FavoritesCrumb topping Cake StrueselHoney Butter Cinnamon ButterNo Cook Fudge Truffles Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Renseignements sur l’assistance Table des matièresPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CES Numéros Pour Référence Ultérieure Pièces et caractéristiques Commande de réglageVerrouillage du bol Fixation du bol Assemblage du batteurPour l’enlever Fixation du bec verseur anti-éclaboussures Utilisation des accessoires du batteur sur socle Réglage de la commande de vitesseAliment Accessoire Réglage Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Crème à fouetter Conseils pour le fouet à filQuantité Dépannage Nettoyage du batteurBoules au Cheddar ProblèmeBoule au fromage classique Bouchées au parmesanTrempette chaude au crabe Donne 24 portionsBeurre au goût de pizza Beurre à l’italienneTrempette à la mexicaine, cuite au four Trempette à l’artichaut et au fromagePain de viande classique Nouilles à l’italienneFeuilleté de crevettes au parmesan Tourtière au poulet et aux légumes Tamales à la mexicaineGâteau hawaïen à l’ananas et noix de coco Quatre quart étagéGlaçage au fromage à la crème et à la noix de coco Gâteau danois aux pommes Gâteau au chocolat velouté et étagéGlaçage au chocolat mi-amer Glaçage au beurre et au citron Gâteau au citronGlaçage au fromage à la crème Gâteau à la crème italienneGâteau aux carottes campagnard Gâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte légère à la patate douce Tarte fraîche au cappuccino Tarte au citron légère et aciduléeLes meilleurs biscuits au sucre Pouding à la banane rapide et simple Carrés au chocolatBiscuits magiques Biscuits moelleux au beurre d’arachides Biscuits au chocolatGarniture croûtée Gâteau à la crème sure pour la pause-caféGarniture Streusel Beurre au miel Beurre à la cannelleTruffes au chocolat, sans cuisson Meringues miniaturesPetits pains simples au levain Pain en moule, prêt en 90 minutesPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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