Hamilton Beach 63222CH manual Magic Cookies, Brownie Cookies, Soft Peanut Butter Cookies

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Pies and Other Desserts

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Magic Cookies

1 cup (250 ml) butter

1⁄2

teaspoon (2.5 ml) baking powder

1 cup (250 ml) sugar

1⁄2

teaspoon (2.5 ml) salt

1 cup (250 ml) light brown sugar

2 cups (500 ml) oatmeal

2 eggs

1 tablespoon (15 ml) vanilla

2 cups (500 ml) flour

12 ounces (350 g) chocolate chips

1 teaspoon (5 ml) baking soda

11⁄2 cups (375 ml) coconut

 

 

Preheat oven to 350ºF (180ºC). With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder, and salt mix until smooth. On a low setting, mix in oatmeal, choco- late chips, and coconut until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.

Brownie Cookies

2⁄3 cup (160 ml) shortening

11⁄2 cups (375 ml) brown sugar, packed 1 tablespoon (15 ml) water

1 teaspoon (5 ml) vanilla

2 eggs

11⁄2 cups (375 ml) flour

1⁄3 cup (80 ml) unsweetened baking cocoa

1⁄4 teaspoon (1.25 ml) baking soda

1⁄2 teaspoon (2.5 ml) salt

12 ounces (350 g) semi-sweet chocolate chips

Preaheat oven to 375ºF (190ºC). With flat beater, cream shortening and brown sugar on medium setting until blended. Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thor- oughly mixed. Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased baking sheets. Bake 7 to 9 minutes. Do not overcook.

Makes 36 cookies.

“Soft” Peanut Butter Cookies

1⁄2

cup (125 ml) vegetable shorting

1 teaspoon (5 ml) vanilla

1⁄2

cup (125 ml) peanut butter

3⁄4 teaspoon (3.75 ml) salt

11⁄4 cup (310 ml) light brown sugar

11⁄2 cups (375 ml) flour

1 egg

1 teaspoon (5 ml) baking soda

Preheat oven to 275ºF (140ºC). Using the flat beater attachment, beat shorten- ing, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tablespoon-size portions of the dough into a ball. Place on ungreased cookie sheet. Press to 1⁄2-inch (1 cm) thick. Bake 18 to 20 minutes. Do not overcook. Makes 16 cookies.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Assistance and Service Information Please read before callingKeep These Numbers for Future Reference Parts and Features Setting ControlMixer Head Logo Plate Attachment Shaft Bowl Attachments Bowl LockHow to Assemble Your Mixer To Attach the Beater, Wire Whisk, or Dough HookTo Attach the Bowl To RemoveTo Attach the Pouring Shield See Illustrations 2How to Use Your Mixer How to Set the Speed ControlUsing Your Stand Mixer Attachments Food Attachment SettingStand Mixer Tips General Mixing TipsFlat Beater Tips Dough Hook TipsWire Whisk Tips Egg WhitesWhipped Cream Amount SpeedHow to Clean Your Mixer TroubleshootingProblem Things to CheckCheddar Rounds Parmesan PuffsClassic Cheese Ball Hot Crab DipItalian Butter Pizza ButterBaked Southern Mex Dip Artichoke Cheese DipItalian Noodle Casserole Classic MeatloafParmesan Shrimp Puff South Of The Border Tamale Casserole Chicken and Vegetable CobblerCakes and Frostings for more recipes Pound Layer CakeHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingCakes and Frostings Chocolate Velvet Layer CakeDanish Apple Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingItalian Cream Cake Country Carrot CakeCream Cheese Frosting Pies and Other Desserts White Chocolate CheesecakeFluffy Sweet Potato Pie Makes 6 to 8 servingsCool Cappuccino Pie TiramisuBest if made a day before serving Best Ever Sugar Cookies Quick ’n Easy Banana PuddingLight and Tart Lemon Pie Magic Cookies Brownie CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesBreakfast Favorites Sour Cream Coffee CakeCrumb topping Cake StrueselCinnamon Butter Honey ButterNo Cook Fudge Truffles Mini Meringue MorselsMinute Pan Bread Simple Yeast RollsSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Renseignements sur l’assistance et le service Prière de lire ce qui suit avant d’appelerConservez CES Numéros Pour Référence Ultérieure Commande de réglage Pièces et caractéristiquesVerrouillage du bol Assemblage du batteur Fixation du bolPour l’enlever Fixation du bec verseur anti-éclaboussures Réglage de la commande de vitesse Utilisation des accessoires du batteur sur socleAliment Accessoire Réglage Utilisation du batteurConseils généraux de mélange Conseils pour le fouet platConseils pour le crochet pétrisseur Conseils pour le fouet à fil Crème à fouetterQuantité Nettoyage du batteur DépannageBoules au Cheddar ProblèmeBouchées au parmesan Boule au fromage classiqueTrempette chaude au crabe Donne 24 portionsBeurre à l’italienne Beurre au goût de pizzaTrempette à la mexicaine, cuite au four Trempette à l’artichaut et au fromageNouilles à l’italienne Pain de viande classiqueFeuilleté de crevettes au parmesan Tamales à la mexicaine Tourtière au poulet et aux légumesQuatre quart étagé Gâteau hawaïen à l’ananas et noix de cocoGlaçage au fromage à la crème et à la noix de coco Gâteau au chocolat velouté et étagé Gâteau danois aux pommesGlaçage au chocolat mi-amer Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Tartes et autres desserts Gâteau au fromage et au chocolat blancTarte légère à la patate douce Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Carrés au chocolat Pouding à la banane rapide et simpleBiscuits magiques Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGâteau à la crème sure pour la pause-café Garniture croûtéeGarniture Streusel Beurre à la cannelle Beurre au mielTruffes au chocolat, sans cuisson Meringues miniaturesPain en moule, prêt en 90 minutes Petits pains simples au levainPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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