Hamilton Beach 63222CH Cinnamon Butter, Honey Butter, No Cook Fudge Truffles, Makes 8 servings

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Cinnamon Butter

1 cup (250ml) unsalted butter, softened

1 teaspoon (5ml) ground cinnamon

2 tablespoons (30 ml) confectioners sugar

1 dash ground nutmeg

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and whip until smooth and creamy. The perfect addition to pancakes, toast, or bis- cuits. Store covered in the refrigerator. Makes 8 servings.

Honey Butter

1 cup (250 ml) unsalted butter, softened

1⁄2 cup (125 ml) honey

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add honey and whip until smooth. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator.

Makes 8 servings.

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No Cook Fudge Truffles

8-ounce (225 g) package cream cheese, room temperature

1⁄4 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) vanilla

2⁄3 teaspoon (1.25 ml) salt

2⁄3 cup (150 ml) unsweetened baking cocoa

31⁄2 cups (875 ml) confectioners sugar

1⁄2 cup (125 ml) finely chopped pecans or walnuts

Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth. Add vanilla, salt and cocoa and mix on setting 4. Add confection- ers sugar 1 cup (250 ml) at a time and beat until smooth. Shape into 1-inch (2.5 cm) balls then place in freezer for 1 hour. Remove from freezer and roll in nuts. Refrigerate. Makes about 3 dozen.

Mini Meringue Morsels

2 egg whites

2⁄3 teaspoon (1.25 ml) cream of tartar

1⁄2 cup (125 ml) sugar

2 tablespoons (30 ml) unsweetened baking cocoa

Preheat oven to 275ºF (140ºC). Using the whisk attachment, beat egg whites and cream of tartar on setting 12 until soft peaks form. Reduce speed to set- ting 10 and slowly add sugar. Beat until stiff peaks form. Remove from stand and fold in cocoa. Place mixture in pastry bag. (Or spoon into a plastic storage bag with a small corner snipped off.) Place parchment paper on cookie sheet. Pipe out small mounds of meringue (slightly less than one tablespoon). Place in oven and bake for 15 minutes. Turn off oven but leave meringues in oven another hour. Remove and let cool. Makes about 6 dozen meringues.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Keep These Numbers for Future Reference Assistance and Service InformationPlease read before calling Mixer Head Logo Plate Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl LockTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsWhipped Cream Wire Whisk TipsEgg Whites Amount SpeedProblem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf South Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and Frostings for more recipesPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and FrostingsChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 6 to 8 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Soft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Conservez CES Numéros Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Verrouillage du bol Commande de réglagePièces et caractéristiques Pour l’enlever Assemblage du batteurFixation du bol Fixation du bec verseur anti-éclaboussures Aliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Quantité Conseils pour le fouet à filCrème à fouetter Boules au Cheddar Nettoyage du batteurDépannage ProblèmeTrempette chaude au crabe Bouchées au parmesanBoule au fromage classique Donne 24 portionsTrempette à la mexicaine, cuite au four Beurre à l’italienneBeurre au goût de pizza Trempette à l’artichaut et au fromageFeuilleté de crevettes au parmesan Nouilles à l’italiennePain de viande classique Tamales à la mexicaine Tourtière au poulet et aux légumesGlaçage au fromage à la crème et à la noix de coco Quatre quart étagéGâteau hawaïen à l’ananas et noix de coco Glaçage au chocolat mi-amer Gâteau au chocolat velouté et étagéGâteau danois aux pommes Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Tarte légère à la patate douce Tartes et autres dessertsGâteau au fromage et au chocolat blanc Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Biscuits magiques Carrés au chocolatPouding à la banane rapide et simple Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGarniture Streusel Gâteau à la crème sure pour la pause-caféGarniture croûtée Truffes au chocolat, sans cuisson Beurre à la cannelleBeurre au miel Meringues miniaturesPains moelleux au levain Pain en moule, prêt en 90 minutesPetits pains simples au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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