Hamilton Beach 63222CH manual Italian Cream Cake, Country Carrot Cake, Cream Cheese Frosting

Page 20

840115400 ENv05.qxd 7/2/03 1:36 PM Page 20

Cakes and Frostings for more recipes.

 

 

Check our Web site

Italian Cream Cake

 

 

 

1 cup (250 ml) buttermilk

5 eggs

1 teaspoon (5 ml) baking soda

1 teaspoon (5 ml) vanilla extract

1⁄2

cup (125 ml) butter

1 cup (250 ml) flaked coconut

1⁄2

cup (125 ml) shortening

1 teaspoon (5 ml) baking soda

2 cups (500 ml) sugar

2 cups (500 ml) all-purpose flour

Preheat oven to 350ºF (180ºC). Grease and flour three 9x11⁄2-inch (23x3 cm) round cake pans; set aside.

In a small bowl, dissolve the baking soda in the buttermilk; set aside.

Using flat paddle attachment, cream together butter, shortening, and sugar on medium speed until light and fluffy. Mix in eggs one at a time. Add buttermilk mixture, vanilla extract, coconut, and baking powder. Reduce speed to low and gradually add flour. Mix until just combined.

Bake in the preheated oven for 30 to 35 minutes or a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Invert onto wire racks to cool completely. When cool frost with Cream Cheese Frosting. Makes one 3-layer cake.

Cream Cheese Frosting

 

2 8-ounce (225 g) packages

1 tablespoon (15 ml) vanilla extract

cream cheese, softened

2 pounds (900 g) confectioners sugar

1⁄2 cup (125 ml) butter, softened

 

Using flat paddle, beat cream cheese, butter, and vanilla on medium speed until light and fluffy. On the lowest speed, gradually add confectioners sugar until well blended. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake.

Country Carrot Cake

2 teaspoons (10 ml) baking powder

2 teaspoons (10 ml) baking soda

1⁄2 teaspoon (2.5 ml) salt

2 teaspoons (10 ml) ground cinnamon

1 teaspoon (5 ml) ground nutmeg

1⁄2 teaspoon (2.5 ml) ground cloves

1⁄4 cup (60 ml) vegetable oil

11⁄2 (375 ml) cups sugar

1⁄2 cup (125 ml) brown sugar

2 teaspoons (10 ml) vanilla

3 eggs

1 cup (250 ml) crushed pineapple with juice

11⁄2 cups (375 ml) chopped toasted pecans or English walnuts

1⁄2 (125 ml) cup shredded coconut

2 cups (500 ml) shredded carrots

1 cup (250 ml) raisins

3 cups (750 ml) flour

Preheat oven 350ºF (180ºC). Grease and flour a 13x9x2-inch (33x25x5 cm) pan; set aside.

In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; set aside. Using flat paddle, mix oil, sugar, brown sugar, vanilla, and eggs on medium speed until smooth. Reduce speed to low, add pineapple, walnuts, coconut, carrots, and raisins until well blended. Gradually add flour mix- ture. Mix until well combined. Pour batter into prepared pan and bake for about 40 to 50 minutes or a toothpick inserted into the center of the cake comes out clean. Cool on wire rack until completely cool. Frost with Cream Cheese Frosting (see recipe above). Makes one 13 x 9-inch sheet cake.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Keep These Numbers for Future Reference Assistance and Service InformationPlease read before calling Parts and Features Setting ControlMixer Head Logo Plate Attachment Shaft Bowl Attachments Bowl LockHow to Assemble Your Mixer To Attach the Beater, Wire Whisk, or Dough HookTo Attach the Bowl To RemoveTo Attach the Pouring Shield See Illustrations 2How to Use Your Mixer How to Set the Speed ControlUsing Your Stand Mixer Attachments Food Attachment SettingStand Mixer Tips General Mixing TipsFlat Beater Tips Dough Hook TipsWire Whisk Tips Egg WhitesWhipped Cream Amount SpeedHow to Clean Your Mixer TroubleshootingProblem Things to CheckCheddar Rounds Parmesan PuffsClassic Cheese Ball Hot Crab DipItalian Butter Pizza ButterBaked Southern Mex Dip Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf South Of The Border Tamale Casserole Chicken and Vegetable CobblerCakes and Frostings for more recipes Pound Layer CakeHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingCakes and Frostings Chocolate Velvet Layer CakeDanish Apple Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Pies and Other Desserts White Chocolate CheesecakeFluffy Sweet Potato Pie Makes 6 to 8 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Magic Cookies Brownie CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesBreakfast Favorites Sour Cream Coffee CakeCrumb topping Cake StrueselCinnamon Butter Honey ButterNo Cook Fudge Truffles Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Conservez CES Numéros Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Verrouillage du bol Commande de réglagePièces et caractéristiques Pour l’enlever Assemblage du batteurFixation du bol Fixation du bec verseur anti-éclaboussures Réglage de la commande de vitesse Utilisation des accessoires du batteur sur socleAliment Accessoire Réglage Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Quantité Conseils pour le fouet à filCrème à fouetter Nettoyage du batteur DépannageBoules au Cheddar ProblèmeBouchées au parmesan Boule au fromage classiqueTrempette chaude au crabe Donne 24 portionsBeurre à l’italienne Beurre au goût de pizzaTrempette à la mexicaine, cuite au four Trempette à l’artichaut et au fromageFeuilleté de crevettes au parmesan Nouilles à l’italiennePain de viande classique Tamales à la mexicaine Tourtière au poulet et aux légumesGlaçage au fromage à la crème et à la noix de coco Quatre quart étagéGâteau hawaïen à l’ananas et noix de coco Glaçage au chocolat mi-amer Gâteau au chocolat velouté et étagéGâteau danois aux pommes Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Tarte légère à la patate douce Tartes et autres dessertsGâteau au fromage et au chocolat blanc Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Biscuits magiques Carrés au chocolatPouding à la banane rapide et simple Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGarniture Streusel Gâteau à la crème sure pour la pause-caféGarniture croûtée Beurre à la cannelle Beurre au mielTruffes au chocolat, sans cuisson Meringues miniaturesPains moelleux au levain Pain en moule, prêt en 90 minutesPetits pains simples au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
Top Page Image Contents