Hamilton Beach 63222CH manual Cool Cappuccino Pie, Tiramisu, Best if made a day before serving

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Pies and Other Desserts

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Cool Cappuccino Pie

1 cup (250 ml) whipping cream

9-inch (23 cm) chocolate graham

4 ounces (115 mg) cream cheese

cracker or cookie crumb crust

3 tablespoons (45 ml) instant coffee

1-ounce (25 g) semi-sweet baking

1 cup (250 ml) milk

chocolate, grated

3.5-ounce (100 g) box instant

 

vanilla pudding

 

Using whisk attachment, whip cream on setting 12 until stiff. Remove from bowl and set aside. Using same whisk and bowl (not necessary to wash) beat cream cheese, instant coffee, and 2 tablespoons (30 ml) of the milk on setting 6 until smooth. Add pudding and remaining milk and beat on setting 6 about 1 minute. Turn off mixer and scrape sides and bottom of bowl. Add whipped cream and mix on speed 4 until blended. Pour into pie shell and sprinkle grated chocolate on top. Refrigerate at least 4 hours before serving. Makes 6 to 8 servings.

Tiramisu

11⁄2 cups (375 ml) whipping cream, divided

1 cup (250 ml) sugar

2 eggs

8-ounces (225 g) cream cheese, room temperature

1 teaspoon (5 ml) vanilla

10-ounce prepared pound cake, bakery or freezer section

1⁄3 cup (80 ml) coffee liqueur*

1⁄3 cup (80 ml) brewed coffee, room temperature

6-ounces (170 g) semi-sweet baking chocolate, finely chopped

*If you do not want to use the liqueur, substitute 2⁄3 cup (150 ml) brewed coffee with 2 tablespoons (30 ml) sugar for the liqueur and coffee.

Best if made a day before serving.

In a medium saucepan combine 1⁄2 cup (125 ml) whipping cream, 1⁄2 cup (125 ml) sugar, and eggs. Cook and whisk constantly over medium-high heat until thick- ened, about 6 minutes. Pour custard into a small bowl and set in freezer to cool. Using whisk attachment, beat 1 cup (250 ml) whipping cream on setting 12 until stiff. Set aside. Using same whisk and bowl (not necessary to wash) beat cream cheese and 1⁄2 cup (125 ml) sugar on setting 6 until blended. Add cooled custard and beat on setting 6 until smooth. Turn off mixer and scrape sides and bottom of bowl. Add vanilla and the whipped cream and mix on setting 4 until smooth and incorporated. Cut pound cake into 1⁄2-inch (1 cm) slices. Mix coffee liqueur with coffee. Reserve 2 tablespoons (30 ml) chopped chocolate. Assemble in a deep bowl. Make a layer of pound cake then drizzle with liqueur-coffee mixture. Sprinkle with chopped chocolate. Spoon on cream mixture. Repeat layering cake, coffee, chocolate then cream mixture. Sprinkle reserved chocolate on top. Cover and refrigerate. Makes 8 to 10 servings.

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Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Please read before calling Assistance and Service InformationKeep These Numbers for Future Reference Mixer Head Logo Plate Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl LockTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsWhipped Cream Wire Whisk TipsEgg Whites Amount SpeedProblem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff South Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and Frostings for more recipesPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and FrostingsChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCountry Carrot Cake Italian Cream CakeCream Cheese Frosting Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 6 to 8 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie Soft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CES Numéros Pour Référence Ultérieure Pièces et caractéristiques Commande de réglageVerrouillage du bol Fixation du bol Assemblage du batteurPour l’enlever Fixation du bec verseur anti-éclaboussures Aliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Crème à fouetter Conseils pour le fouet à filQuantité Boules au Cheddar Nettoyage du batteurDépannage ProblèmeTrempette chaude au crabe Bouchées au parmesanBoule au fromage classique Donne 24 portionsTrempette à la mexicaine, cuite au four Beurre à l’italienneBeurre au goût de pizza Trempette à l’artichaut et au fromagePain de viande classique Nouilles à l’italienneFeuilleté de crevettes au parmesan Tamales à la mexicaine Tourtière au poulet et aux légumesGâteau hawaïen à l’ananas et noix de coco Quatre quart étagéGlaçage au fromage à la crème et à la noix de coco Gâteau danois aux pommes Gâteau au chocolat velouté et étagéGlaçage au chocolat mi-amer Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Gâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte légère à la patate douce Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Pouding à la banane rapide et simple Carrés au chocolatBiscuits magiques Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGarniture croûtée Gâteau à la crème sure pour la pause-caféGarniture Streusel Truffes au chocolat, sans cuisson Beurre à la cannelleBeurre au miel Meringues miniaturesPetits pains simples au levain Pain en moule, prêt en 90 minutesPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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