Hamilton Beach 63222CH manual South Of The Border Tamale Casserole, Chicken and Vegetable Cobbler

Page 16

840115400 ENv05.qxd 7/2/03 1:36 PM Page 16

Entrees Check our Web site for more recipes.

South Of The Border Tamale Casserole

1 cup (250 ml) onion, chopped

1 cup (250 ml) green pepper, chopped

1 pound (450 g) lean ground beef

1 teaspoon (5 ml) vegetable oil

15-ounce (425 g) can corn, drained

8-ounce (225 ml) can tomato sauce

1 teaspoon (5 ml) chili powder

1 teaspoon (5 ml) cumin

1⁄4 teaspoon (1.25 ml) salt

2 tablespoons (30 ml) flour

1 egg

1⁄2 cup (125 ml) milk

8-ounce (225 g) package corn muffin mix

2 tablespoons (30 ml) canned diced green chili peppers

Preheat oven to 375ºF (190ºC). In a large skillet over medium-high heat, cook onion, green pepper and ground beef in oil until done. Add corn, tomato sauce, chili powder, cumin and salt. Stir to mix then reduce heat to low. Place egg, milk, muffin mix and green chili peppers in mixing bowl. Using whisk attach- ment, mix at setting 2 until combined. Stop mixer and scrape sides and bottom of bowl. Continue to mix on setting 4 until well blended. Remove ground beef mixture from heat and pour into a greased 21⁄2 quart (21⁄2 L) casserole dish. Pour muffin mixture evenly over top. Bake 25 to 30 minutes until top is slightly browned around edges. Makes 6 servings.

Chicken and Vegetable Cobbler

3 tablespoons (45 ml) butter

1⁄3 cup (80 ml) onion, chopped

1⁄3 cup (80 ml) celery, finely chopped

1⁄3 cup (80 ml) flour

3 cups (750 ml) chicken broth

1⁄2 teaspoon (2.5 ml) salt

1⁄2 teaspoon (2.5 ml) dried basil

1⁄4 teaspoon (1.25 ml) pepper

3 cups (750 ml) cooked cubed chicken

15-ounce (425 g) can green peas, drained

15-ounce (425 g) can sliced carrots, drained

3⁄4 cup (175 ml) buttermilk

3 eggs

11⁄4 cup (310 ml) self-rising flour

Preheat oven to 400ºF (200ºC). In a large skillet over medium-high heat, sauté onion and celery in butter until soft, about 5 minutes. Sprinkle flour over onion and celery in the skillet. Stir and cook about 1 minute. Add chicken broth to the skillet and stir to mix. Add sugar, salt, basil, and pepper. Cook and stir occa- sionally until thickened, about 5 to 8 minutes. Remove from heat. In a greased 9x13-inch (33x23x5 cm) casserole dish layer chicken, peas, and carrots. Pour thickened sauce over all. Using the whisk attachment, mix buttermilk and eggs on setting 8 for about 1 minute. Add self-rising flour and mix on setting 6. Turn off mixer and scrape the sides and bottom of the bowl. Continue to mix on set- ting 6 about 30 seconds. Pour mixture evenly over the top of the layered chick- en and vegetables. Bake 35 minutes or until top is lightly browned and casse- role is bubbling. Makes 6 to 8 servings.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Recipes User Guide 840115400 ENv05.qxd 7/2/03 136 PM Table of Contents Warranty InformationImportant Safeguards Please read before calling Assistance and Service InformationKeep These Numbers for Future Reference Parts and Features Setting ControlMixer Head Logo Plate Attachment Shaft Bowl Attachments Bowl LockHow to Assemble Your Mixer To Attach the Beater, Wire Whisk, or Dough HookTo Attach the Bowl To RemoveTo Attach the Pouring Shield See Illustrations 2How to Use Your Mixer How to Set the Speed ControlUsing Your Stand Mixer Attachments Food Attachment SettingStand Mixer Tips General Mixing TipsFlat Beater Tips Dough Hook TipsWire Whisk Tips Egg WhitesWhipped Cream Amount SpeedHow to Clean Your Mixer TroubleshootingProblem Things to CheckCheddar Rounds Parmesan PuffsClassic Cheese Ball Hot Crab DipItalian Butter Pizza ButterBaked Southern Mex Dip Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff South Of The Border Tamale Casserole Chicken and Vegetable CobblerCakes and Frostings for more recipes Pound Layer CakeHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingCakes and Frostings Chocolate Velvet Layer CakeDanish Apple Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCountry Carrot Cake Italian Cream CakeCream Cheese Frosting Pies and Other Desserts White Chocolate CheesecakeFluffy Sweet Potato Pie Makes 6 to 8 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie Magic Cookies Brownie CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesBreakfast Favorites Sour Cream Coffee CakeCrumb topping Cake StrueselCinnamon Butter Honey ButterNo Cook Fudge Truffles Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Recettes ET Guide DE Lutilisateur 840115400 FRv05.qxd 7/2/03 155 PM Table des matières Renseignements sur l’assistancePrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CES Numéros Pour Référence Ultérieure Pièces et caractéristiques Commande de réglageVerrouillage du bol Fixation du bol Assemblage du batteurPour l’enlever Fixation du bec verseur anti-éclaboussures Réglage de la commande de vitesse Utilisation des accessoires du batteur sur socleAliment Accessoire Réglage Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Crème à fouetter Conseils pour le fouet à filQuantité Nettoyage du batteur DépannageBoules au Cheddar ProblèmeBouchées au parmesan Boule au fromage classiqueTrempette chaude au crabe Donne 24 portionsBeurre à l’italienne Beurre au goût de pizzaTrempette à la mexicaine, cuite au four Trempette à l’artichaut et au fromagePain de viande classique Nouilles à l’italienneFeuilleté de crevettes au parmesan Tamales à la mexicaine Tourtière au poulet et aux légumesGâteau hawaïen à l’ananas et noix de coco Quatre quart étagéGlaçage au fromage à la crème et à la noix de coco Gâteau danois aux pommes Gâteau au chocolat velouté et étagéGlaçage au chocolat mi-amer Gâteau au citron Glaçage au beurre et au citronGâteau à la crème italienne Glaçage au fromage à la crèmeGâteau aux carottes campagnard Gâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte légère à la patate douce Tarte au citron légère et acidulée Tarte fraîche au cappuccinoLes meilleurs biscuits au sucre Pouding à la banane rapide et simple Carrés au chocolatBiscuits magiques Biscuits au chocolat Biscuits moelleux au beurre d’arachidesGarniture croûtée Gâteau à la crème sure pour la pause-caféGarniture Streusel Beurre à la cannelle Beurre au mielTruffes au chocolat, sans cuisson Meringues miniaturesPetits pains simples au levain Pain en moule, prêt en 90 minutesPains moelleux au levain

63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
Top Page Image Contents