Frymaster 8195915 operation manual PRO Series Electric Fryers Operating Instructions, Setup

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PRO SERIES ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1 Equipment Setup and Shutdown Procedures

Setup

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature.

1.Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.

NOTE: If solid shortening is used, first raise the elements, then pack the shortening into the bottom of the frypot. Lower the elements, and then pack the shortening around and over the elements. It may be necessary to add shortening to bring the level up to the proper mark after the packed shortening has melted.

DANGER

Never set a complete block of solid shortening on top of the heating elements.

When using solid shortening, always pre-melt the shortening before adding it to the frypot. If the shortening is not pre-melted, it must be packed down into the bottom of the frypot and between the elements, and the fryer must be started in the melt-cycle mode.

Never cancel the melt-cycle mode when using solid shortening. Doing so will result in damage to the elements and increase the potential for a flash fire.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the oil/shortening level is at the top OIL LEVEL line when the oil/shortening is at its cooking temperature. It may be necessary to add oil/shortening to bring the level up to the proper mark, after it has reached cooking temperature.

3–1

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Contents Hour Service Hotline PRO Series Electric FryersCanada Page Table of Contents Safety Information PRO Series Electric Fryers IntroductionGeneral Computer Information European Community CE Specific InformationService Information PRO Series Electric Fryers Installation Instructions Australia AWGPage Page Equipment Setup and Shutdown Procedures SetupPRO Series Electric Fryers Operating Instructions Shutdown ControllersPage PRO Series Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil PRO Series Electric Fryers Preventative Maintenance Gasket Page Annual/Periodic System Inspection FryerBuilt-In Filtration System Page PRO Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Control and Heating Problems Controller wontActivate Fryer does not heatWhen first started Heat indicator onFryer repeatedly Cycles on and offError Messages and Display Problems Temperature is CM III frypotDisplayed constantly Temperature scale Heating mode lightDigital controller Display is in wrongBasket Lift Problems Filtration ProblemsPower Shower Power Shower notBut oil return is very Slow and bubblingThis page Intentionally Left Blank Service Hotline