Frymaster 8195915 PRO Series Electric Fryers Introduction, General, Safety Information

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PRO SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.1General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of FPPH-14, FPPH-17, and FPPH-22 models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “Pro Series Electric” fryers.

Although similar in appearance to the Footprint III family of Common Electric fryers, the Pro Series Electric fryers feature a significantly different built-in filtration system. Other features, including the deep cold-zones and open frypots with tilt-up elements remain essentially unchanged. Control options include multi-product cooking computers (standard) or optional digital and analog controllers. Fryers in this series come in full- or split-pot arrangements, and can be purchased as single units or grouped in batteries of up to six fryers.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below.

DANGER

Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot cooking oil/shortening or to transfer hot cooking oil/shortening from one container to another.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

Fryers in this series are equipped with the following automatic safety features:

1.Two high-temperature detection features shut off power to the elements should the temperature controls fail.

2.A safety switch built into the drain valve prevents the elements from heating with the drain valve even partially open.

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Contents PRO Series Electric Fryers Hour Service HotlineCanada Page Table of Contents General Safety InformationPRO Series Electric Fryers Introduction European Community CE Specific Information Computer InformationService Information PRO Series Electric Fryers Installation Instructions AWG AustraliaPage Page PRO Series Electric Fryers Operating Instructions Equipment Setup and Shutdown ProceduresSetup Controllers ShutdownPage PRO Series Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil PRO Series Electric Fryers Preventative Maintenance Gasket Page Built-In Filtration System Annual/Periodic System InspectionFryer Page Introduction PRO Series Electric Fryers Operator TroubleshootingController wont Troubleshooting Control and Heating ProblemsActivate Fryer does not heatHeat indicator on When first startedFryer repeatedly Cycles on and offError Messages and Display Problems Displayed constantly Temperature isCM III frypot Heating mode light Temperature scaleDigital controller Display is in wrongFiltration Problems Basket Lift ProblemsPower Shower not Power ShowerBut oil return is very Slow and bubblingThis page Intentionally Left Blank Service Hotline