PRO SERIES ELECTRIC FRYERS
CHAPTER 4: FILTRATION INSTRUCTIONS
WARNING
The
4.1Draining and Manual Filtering
DANGER
Draining and filtering of cooking oil or shortening must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil or shortening.
DANGER
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate 
container for disposal.
DANGER
Do not drain more than one frypot at a time into the
DANGER
When draining oil/shortening into a disposal unit or portable filter unit, do not fill above the maximum fill line located on the container.
If your fryer is not equipped with a
1.Turn the fryer power switch to the OFF position. Screw the drainpipe (provided with your fryer) into the drain valve. Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down.
2.Position a metal container with a sealable cover under the drainpipe. The metal container must be able to withstand the heat of the cooking oil/shortening and hold hot liquids. If you intend to reuse the oil or shortening, Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container.