5.3Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:
Fryer
•Inspect the cabinet inside and out, front and rear for excessive oil
•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil migration
•Verify that heating elements are in good condition with no carbon/caramelized oil
•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.
•Verify the
•Verify that the temperature and
•Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil migration
•Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.
•Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.
•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.
•Verify that all wiring harnesses and connections are tight and in good condition.
Built-In Filtration System
•Inspect all
•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.