Gasket

shortening or other blockages. Rinse with hot water, dry thoroughly, and reinstall the plugs before using.

Clean-out Plugs

DANGER

Failure to reinstall the clean-out plugs in the Power Shower will cause hot oil/shortening to spray out of the frypot during the filtering process, creating an extreme burn hazard to personnel.

5.1.3Clean the Frypot and Heating Elements- Weekly

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

Boiling-Out the Frypot

Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure that follows.

1.Before switching the fryer(s) ON, close the frypot drain valve(s), then fill the empty frypot with a mixture of cold water and dishwashing detergent. Follow instructions on detergent container when mixing.

2.Press the fryer ON/OFF switch to the ON position. On fryers equipped with solid state (analog) controllers, set the melt switch to OFF.

3.For fryers equipped with Computer Magic III computers, program the computer for boil-out as described in the separate Frymaster Fryer Controllers User’s Manual.

For fryers with digital controllers, set the temperature to 195°F (91°C) as described in the separate Frymaster Fryer Controllers User’s Manual.

For fryers with solid state (analog) controllers, set the temperature control knob to the lowest setting.

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