Frymaster Computer Magic Manual: Essential Guidelines for Fryer Maintenance and Operation

4.Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the frypot during the boil-out operation. NOTE: For units with thermostat controllers, you must turn the fryer on and off periodically during this process to prevent the frypot from boiling over.

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn the fryer off immediately and let the solution cool for a few minutes before resuming the process.

5.Turn the fryer ON/OFF switch(s) to the OFF position.

6.Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

7.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with cooking oil/shortening.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature.

5.1.4Clean Detachable Parts and Accessories – Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

5.2Check Calibration of Solid State (Analog) Controller Knob – Monthly NOTE: Required only on fryers equipped with a Solid State (Analog) Controller.

1.After the cooking oil/shortening reaches operating temperature, let the heating elements cycle at least four times.

2.Insert a thermometer or pyrometer probe near the temperature-sensing probe approximately three inches (7.5 mm) deep into the cooking oil/shortening. When the heating elements cycle on for the fourth time, the thermometer should within ±5°F (±2°C) of the temperature control knob setting.

3.If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer.

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