Jenn-Air ELECTRIC WARMING Operating Instructions, Cont, Accessories, Tips, Food, Control, Type

OPERATING INSTRUCTIONS, CONT.

TEMPERATURE SELECTION FOR MOIST FOODS

To keep several different foods hot, set the temperature for the food needing the high- est setting.

Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

TEMPERATURE SELECTION CHART FOR MOIST FOODS

Food	Control	Moisture
Type	Setting	Selector
Beef, medium	HIGH	MOIST
and well done*
Bread, soft rolls	MED	MOIST
Casseroles	MED	MOIST
Cooked cereal	MED	MOIST
Eggs	MED	MOIST
Fish, seafood	MED	MOIST
Fruit	MED	MOIST
Gravy, cream	MED	MOIST
sauces
Ham	MED	MOIST
Lamb	MED	MOIST
Pancakes, waffles	MED	MOIST
Pies, one crust	MED	MOIST
Pork	HIGH	MOIST
Potatoes,	MED	MOIST
mashed
Poultry	HIGH	MOIST
Vegetables	MED	MOIST

TIPS:

¥Cover food with lid or aluminum foil.

¥Do not put water in the warming pan.

¥Do not use plastic containers or plastic wrap.

¥Preheat prior to use according to recom- mended times.

WARNING

Food safety is an important consider- ation when using a warming oven. The low setting should not be used if holding foods for more than 2-3 hours.

ACCESSORIES

DRAWER PAN KIT

An Accessory Pan Kit, DRAWERPANS, is available for the warming drawer. See your Jenn-Air dealer or call 1-800-JENNAIR.

DRAWERPANS includes five commercial pans with lids (4" deep).

¥One large pan (14 quarts)

¥Two medium pans (6 quarts each)

¥Two small pans (3 quarts each)

DRAWER FRONT KITS

Several drawer front kits are available for the Warming Drawer. See your Jenn-Air dealer or call 1-800-JENNAIR.

¥Black Glass

¥White Glass

¥Stainless Steel

¥Stainless Steel ProStyle

¥Custom Panel Kit

IMPORTANT: Do not operate the Warming Drawer if the front kit has not been installed.

*USDA/FSIS recommends an internal tem- perature of 145° F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

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