Haier HIL 2810EGCB manual for the food in different temperature

Page 12
for the food in different temperature.

 

VEG MAIN - MENU

 

 

 

 

 

MASALA BHINDI

1

 

250 gm

Microwave

 

 

 

500 gm

Microwave

 

 

 

 

 

PANEER MUTTER MASALA

2

 

250 gm

Microwave

 

 

 

500 gm

Microwave

 

 

 

 

A -07

ALOO GOBI

 

3

Microwave

 

TOMATO RICE

 

4

Microwave

 

VEG. PULAV

 

5

Microwave

 

VEG. KOLHAPURI

6

 

250 gm

Microwave

 

 

 

500 gm

Microwave

 

 

 

 

 

TANDOORI ALOO

 

7

Microwave

 

NON-VEG MAIN MENU

 

 

 

 

 

TANDOORI CHICKEN

 

1

COMBI -2

 

CHICKEN LEGS

2

 

250 gm

COMBI -2

 

 

500 gm

COMBI -2

 

 

 

 

 

TANDOORI FISH

 

3

COMBI -2

A -08

 

 

 

250gm

COMBI -2

FISH PIECES

4

 

500 gm

COMBI -2

 

 

 

CHICKEN CURRY

 

 

250 gm

Microwave

 

 

5

 

500 gm

Microwave

 

FISH CURRY

 

 

250 gm

Microwave

 

 

6

 

500 gm

Microwave

 

CHICKEN BIRYANI

 

7

Microwave

 

CAKE/ COOKIES

 

 

 

 

A -09

SPONGE CAKE

 

1

Microwave

 

COOKIES

 

2

CON

 

SWEETS

 

 

 

 

 

DUDHI HALWA

 

1

Microwave

 

GAJAR HALWA

 

2

Microwave

A -10

APPLE JAM

 

3

Microwave

 

KESAR KHEER

 

4

Microwave

 

BAUNDI

 

5

Microwave

 

FRUIT CUSTURD

 

6

Microwave

 

HEALTH FOOD FOR KIDS

 

 

 

 

 

SABUDHA KHEER

 

1

Microwave

 

SUJI KA HALWA

 

2

Microwave

A -11

SPONJE WHEAT CAKE

 

3

Microwave

FRUIT KHEER

 

4

Microwave

 

 

 

MOONG DAL KI KHICHDI

 

5

Microwave

 

APPLE STEW

 

6

Microwave

 

MOTI PULAV

 

7

Microwave

Note:

1. The cook time above is based on the food which of the room temperature of 20-25. Results will vary

for the food in different temperature.

2.The temperature, weight and shape of food will largely influence the cooking effect. If any deviation has been found to the factor noted on above menu, you can adjust the cooking time for best result.

11

Image 12
Contents Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/ClearTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients 3.SWEET CORN SOUP IngredientsA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA 3. UPMA IngredientsMethod Ingredients A-7 VEG-MAIN COURSE1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 5.VEG PULAV 6.VEG KOLHAPURIIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 6. Press start 2. COOKIES/NANKHATAIA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWA3 SPONGE WHEAT CAKE Ingredient6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562