Haier HIL 2810EGCB manual Ingredients, A-7 VEG-MAIN COURSE, Bhindi Masala, Method

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5. IDLI

Ingredients:

Idli batter

Method:

1)Pour warm water into the 2.5 ltr bowl.

2)Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with the lid.

3)Set the Auto Cook menu & press start.

A-7 VEG–MAIN COURSE

1.BHINDI MASALA

Ingredients:

Bhindi (Ladies fingers) : 250 gms or 500 gms

Grated fresh coconut	: ½ cup
Corianders Chopped	: 2 ½ tbsp
Oil	: 1-2 tbsp

Chill powder,dhania powder,Sugar & salt to taste

Method:

1)In a Microwave Safe bowl, and mix ingredients well and sprinkle 1 tbsp of water over them.

2)Set the Auto Cook menu & press start

•Stir in between. 3)Serve hot with chapati.

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Contents Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENUTENSILS GUIDELINE IMPORTANT SAFEGUARDSFOR THE FIRST USE GrillHousehold use only Waveguide cover PRODUCT INTRODUCTION2. Time. weight/Auto cooking knob OPERATION OF CONTROL PANEL1. Before cooking 3. Stop/ClearTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination B Grill/combination Time. Weight /Auto cooking knob8. Auto defrost Example To grill food with C.2 for 10 minutesTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 1 0 0 P 0 09 3 3 02 Cooking time MICROWAVE COOKING TIPS 1 Arranging food3 Cover foods before cooking refer to the recipe 4 Partial shielding of foodA-1. AUTO - REHEAT 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA -2 TEA/COFFEE ForTea/CoffeeIngredients A-4 POPCORNMethod A-5 SOUPS2.PALAK SOUP Ingredients 3.SWEET CORN SOUP IngredientsA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA 3. UPMA IngredientsMethod Ingredients A-7 VEG-MAIN COURSE1.BHINDI MASALA 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients 5.VEG PULAV 6.VEG KOLHAPURIIngredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 6. Press start 2. COOKIES/NANKHATAIA-10 SWEETS 1.DHOODHI HALWA Ingredients 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER3 SPONGE WHEAT CAKE Ingredient6 Press start 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi